*+ year of experience in the hospitality industry, manning dessert station and providing hostess back-up, preparing food and assisting in the kitchen

Excellent work ethic and interpersonal skills to deliver high-quality customer service

Food Handlers Certification, W.M.H.I.S. Training, and Smart Serve to provide safe and efficient food handling

superior organizing skills and efficient,

eager to learn and demonstrate fast learning individual

knowledge of computer skill, Microsoft Windows programs and Apple products

Customer Service

Demonstrated excellent communication skills to provide first-rate customer service

Friendly and approachable manner

Able to use computers and cash register

Displayed a solid work ethic and time management skills to multi-task and complete assignments

Patient and police to customers at all times

Punctual to work and other commitments

Food Handling & Preparation

Richtree market restaurant

Pizza maker/ hostess, York mills -Toronto, ON July – Oct. 2016

Pickle Barrel

Desert Bar, Take out and Hostess Aug– Dec. 2015

Prep Cook (Co-op Placement) Oct. 2014 – June 2015

Oliver and Bonacini, Toronto, ON

Prep Cook June - August 2014

YMCA Camp Pine Crest, Muskoka, ON

Kitchen Assistant June - August 2013

YMCA Camp Pine Crest, Muskoka, ON

Ontario Secondary School Diploma 2015

North Toronto Collegiate Institute, Toronto, ON

Gap year current

Smart Serve 2015

Food Handlers Certification (Expires 2019) 2014

Toronto Public Health, Toronto, ON

WHMIS 2014

Emergency First Aid & CPR-C 2013

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