ERNESTO GUILLETTE acxrs3@r.postjobfree.com

*** ****** ** **

Washington, D.C. 20001

202-***-****

Objective: To evolve and hone in on my hospitality experience and continue to grow within the industry.

PROFESSIONAL EXPERIENCE

District Distilling Co., 1414 U St. NW

Bartender and Assistant Distiller, June 2016 – November 2016

-Assisted the head distiller with daily duities in order to create and bottle spirits

-Moved and organized barrells and grain

-Cleaned and sanitzed distilling equipment after usage

-Executed an extensive craft cocktail list

-Answered questions about menu selections and made recommendations when asked

Cedar Resturant, 822 E St. NW

Bartender and Server, Jan 2016 – June 2016

-Executed craft cocktails and volume bartending simultaneously

-Anticipated and addressed guests’ service needs

The Prospect, 1214 U St. NW

Bar Manager, Aug 2015 – Jan 2016

-Organized all liquor, beer, and wine inventory

-Placed and received orders weekly

-Managed weekly scheduling for bartending staff

-Designed cocktail list

Costa Brava, 1837 1st St. NW

General Manager, Nov 2014 – July 2015

-Opened Restaurant

-Performed all tasks from payroll, scheduling and accounting to ordering and floor managing

-Accounted for all the cash and credit card transactions each shift

Acre 121, 1400 Irving St. NW

Head Bartender, April 2014 – Oct 2014

-Efficiently and consistently executed specialty craft cocktails at a high volume pace

-Coordinated stocking and staffing of a main bar and a satellite patio bar

-Fulfilled bar back responsibilities on low volume nights

1905 Bistro & Bar, 1905 9th St. NW

Bartender, Barback and Kitchen Support Staff, October 2011 – April 2013

-Executed craft cocktails and volume bartending simultaneously

-Developed professional relationships with regulars and distrubutors

-Helped and succeeded in building return business for a small restaurant

TECHNICAL SKILLS AND CERTIFICATIONS

-TAM and TIPS trained

-Extensive cocktail recipe and creation knowledge

-Familiar with bar responsibilities, FOH and BOH

-Proficient with Aloha, Micros and various other POS Systems

-Proficient with Microsoft Office

-Fluent in Spanish

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