Executive chef

SUMMARY

HIGHLIGHTS

EXPERIENCE

EDUCATION

BRUCE HOWARD

Fort Worth, Texas 76119 C: 682-***-**** **********.**@****.*** Dynamic, resourceful and skilled Executive Chef with over 20 years of success in fine dining, casual dining and catering.Executive Chef skilled in talent recruiting, asset protection, financial management and customer relations.

Staff development Staff training

Operations management

Supervision and training

Inventory control Hiring and

training

Strong leader

Supervisory skills

Operations management

06/2015 to Current Chef/Owner

Fort Worth, Texas

prepared dishes, and observed color, texture and garnishes. Effectively managed and assisted kitchen staff in producing. food for banquets, catered events and member dining areas. 05/2013 to 05/2015 Sous Chef

Victory Medical Center - Hurst, Texas

Implemented and supported company initiatives and programs 08/2011 to 03/2013 Executive Chef/Dietary Manager

The Isle At Watercrest - Mansfield, Texas

Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving

Consistently produced exceptional menu items that. regularly garnered diners' praise.

Quickly and courteously resolved all guest problems and complaints. Associate of Arts

Classes in Restaurant and Facility Operations Courses in: Food Preparation, Kitchen Management,Nutrition courses: Restaurant and Facility Operations CORE ACCOMPLISHMENTS

SKILLS

Restaurant and Facility Operations

Operations Management: Managed Food And Beverage Operation. Mentored and coached employees resulting in a 12% increase in productivity.General Ledger Accounts; Maintained accurate accounts including food and labor budgets .

Staff training, inventory, Inventory control, team leader, meetings, Operations management, producing, purchasing, receiving, safety, Staff development

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