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Management Training

Location:
Italy
Posted:
December 01, 2016

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Resume:

PERSONAL INFORMATION

Name

GALAZZO CLAUDIO

Address

Via Napoli 104, Pozzallo ( RG ) 97016

Mobile Phone

+39-334-*******

E-mail

acxp6q@r.postjobfree.com

Nationality

Italian

Date of birth

18.03.1987

WORK EXPERIENCE

Dates:

From July 2015 to Sept. 2015

Employer:

Bella Vita Italian Restaurant – 53/55 Broadway Market, London - UK

Market sector:

Restaurant & Bar with average of 160 covers

Position held:

Waiter

Main activities :

My main task, in team with other people, were to serve food and beverages at the table. My duties also included to advice customers on food, beverage and wine choices.

Dates:

From July 2014 to July 2015

Employer:

Jewel Piccadilly, 4 - 6 Glasshouse St, London - UK

Market sector:

Restaurant & Bar with average of 300 covers

Position held:

Waiter

Main activities :

My main task, in team with other people, were to serve food and beverages at the table. My duties also included to advice customers on food, beverage and wine choices. Sometimes if needed, in help to the bartender I was in charge of the preparation and serve of alcoholic cocktails and wines.

Dates:

From Mar 2011 to Dec 2013

Employer:

Elisicilia s.r.l.

Market sector:

Safety, emergency and risk management, fire fighting and air transport services managment

Position held

Fire prevention officer on Heliport, Helipad, Small Airport and High Risk Activities

Main activities

My main tasks were to provide firefighting assistance in heliports and helipads during helicopter landing and take off in team with a second firefighting operator. My duties also included the periodical heliport and helipad inspection.

Dates:

From Apr. 2010 to Oct. 2010

Employer:

Hotel club Paladien Conte di Cabrera, Macanugo, 97015 Modica

Market sector:

Hotel & resorts with average presence of 200 customers

Position held

Waiter

Main activities

My main task, in team and shift with other waiters, were to serve food and beverages at the hotel restaurant tables, during the main meals.

Dates:

From Dec 2009 to Feb 2010

Employer

Coopservice S.p.A via A. Costa 12/14,40134 BOLOGNA ( BO )

Market sector

Vigilance and Security

Position held

Room counter operator

Main activities

My main duties were collecting, disposing, custoding and notes counting. I was also assigned to supervising banks, shops and offices.

Dates:

From Mar 2005 a Jul 2005

Employer

Orient Viaggi Piazza Madonna delle Lacrime 13, 97016 Pozzallo ( RG )

Market sector

Travel agency

Position held

Stager

Main activities

I was assigned to the travel booking and ticket sale assistance, providing customer information and support.

EDUCATION AND TRAINING

Dates

Jun 2014

Organisation

Studio Demar – International Maritime Training Centre

Qualification

Maritime training certification

Subject

Personal safety and social responsability training course, Proficiency in personal survival techniques, Advanced firefigthing training course, Medical and first aid on board ships training course.

Dates

Dec 2013 - Jun 2014

Organisation

Istituto Tecnico Nautico G. La Pira – Pozzallo

Qualification

Deck and engine cadet

Subject

Deck and engine officer training course. The purpose of the course is to train deck and engine officers intended to serve aboard a ship with management functions. The training course refers and comply to Rules II/2 and III/2 of the annex of the STCW 78/95 Convention. The course gives the students all the necessary knowledge to fulfill the responsibilities set out in the relevant sections a)II / 2 and a)III / 2 of the STCW Code.

Dates

Dec 2010-Gen 2011

Organisation

Elisicilia s.r.l.

Qualification

Fire prevention officer on Heliport, Helipad, Small Airport and High Risk Activities.

Subject

The course was designed to provide a firefighting training for fire prevention officer intended to operate in heliports and airports in compliance with ICAO regulations.

The course provided a mix of theoretical and practical sessions, during which learners will be required to demonstrate their level of knowledge and understanding. The course included a final examination.

Dates

Dic 2007

Organisation

Callan School – London

Qualification

English Language Certificate

Subject

Intensive English Course. Grammar, writing and conversation skills training. The course included a final exam

Dates

Dic 2005 – Feb 2006

Organisation

Istituto di Istruzione Superiore G. La Pira - Pozzallo

Qualification

European Computer License ECDL

Subject

Computer basic concepts, document management, word processing, spreadsheets, databases, presentation and computer networks.

Dates

Set 2001- Lug 2006

Organisation

Istituto di Istruzione Superiore G. La Pira –Pozzallo

Qualification

Accountancy High School Certificate

Subject

Main topics: Business Economics, Geography, Mathematics, Foreign Languages (English, French and German). accounting management, accounting operations.

Dates

01 Set - 20 Set 2001

Organisation

Magister Academy- MALTA

Qualification

Course of Basic English - IELTS Bands

Subject

English language. Grammar, writing and conversation skill training

OTHER SKILLS

Languages skills

Mother Tongue ITALIAN

Other languages

Understanding

Spoken

Written

European level

Listening

Reading

Oral Interaction

Oral Interaction

INGLESE

C1

Advanced

C2

Advanced

C1

Advanced

C1

Advanced

C1

Advanced

FRANCESE

A1

Basic

A1

Basic

A1

Basic

A1

Basic

A1

Basic

GERMAN

A1

Basic

A1

Basic

A1

Basic

A1

Basic

A1

Basic

Management and social skills

Ability to work in group matured in many situations in which it was essential to the collaboration between different shake and with different time mode. Ability to work with children.

Management and organizational skills

Ability to work in stressful situations, especially related to the relationship with the audience and at intervals of work activities.

Management and Computer skills

Knowledge of the following software: Windows, MC-OS, Office.

Other knowledge

Knowledge of main alcoholic cocktails and international wines.

Driver Licence

(B)



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