Engineering Project

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N.RAJA LAKSHMI

E-mail: ************@*****.***

Phone:+91-770-***-****)

OBJECTIVE:

To employ my knowledge and skills in a reputed organisation with the intention of securing a professional career and with the opportunity for challenges and career advancement.

ACADEMIC RECORD:

Completed B.Tech Food Technology in Kongu Engineering college, Perundurai, with CGPA : 8.65

Completed Higher Secondary in 2012 at St.Joseph’s Matric Hr. Sec School, Gugai, Salem with an aggregate of 87.4%

Completed Matriculation in 2010 at St.Joseph’s Matric Hr. Sec School, Gugai, Salem with an aggregate of 88%

CERTIFICATE COURSES:

Completed a certificate course in Food and Nutrition conducted by “IGNOU"

Completed a certificate course in High Pressure Liquid Chromatography Conducted by “Kongu Engineering College”, Perundurai.

AREA OF INTEREST:

Managing Multiple Priorities

Interpersonal abilities

Research and analytical skills

PROJECT DONE:

Project on Self Heating and food packaging in the Open House Exhibitions in 2013 - 2014 held at Kongu Engineering college, Perundurai.

Project on Pulsed Light Technology in the Open House Exhibition in 2014 - 2015 at Kongu Engineering College, Perundurai and in the Intec Exhibitions in 2015 held at Codissia hall, Coimbatore.

Project on Extraction of Carotenoid, Galactomannans and Carbohydrates from Palmyra Palm Fruit in the Open House Exhibitions in 2015 - 2016 held at Kongu Engineering College, Perundurai.

OTHER PRESENTATION:

Paper on Utilization of Kitchen Wastes in the event of Frission in 2013 at Kongu Engineering College, Perundurai.

Paper on Killer paper in the event of Jfinagles in 2015 at JCT College, Coimbatore.

Poster on Hurdle Technology in the event of Food Fiesta in 2013 at Tamil Nadu Veterinary and Animal Sciences University College, Chennai.

Poster on Non Wheat Breakfast Cereals in the event of Nutrizone in 2015 at SRM University, Chennai.

INDUSTRIAL TRAINING:

Training in VKA Milk, Karur for the period of 3 days.

Training in Hatsun Agro Product Limited, Salem for the period of 20 days.

LEADERSHIP DETAILS:

News Letter Executive Member for the Food Technology Department at Kongu Engineering College during the Academic Year in 2013 - 2014 & 2014 – 2015

MEMBERSHIP DETAILS:

Member of Rotaract Club.

Member of Consumer Club.

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EXTRA CURRICULAR ACTIVITIES:

NSS Volunteer

PERSONAL PROFILE:

DOB & Age : 04.01.1995 & 20

Father’s Name : R.Nedumaran

Mother’s Name : N.Ezhilarasi

Gender : Female

Email Id : ************@*****.***

Languages Known : English & Tamil (Read, Speak,Write)

Address : 24/42, Nakkerar St, Line Road, Gugai,

Salem - 636006.

REFERENCE:

Dr.R.Baskar M-tech PhD,

Head of the department,

Department of Food Technology,

Kongu Engineering College.

Perundurai, Erode.

********@*****.**.**

984-***-****

PLACE :

DATE : (N.RAJA LAKSHMI)

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