Manager General
Resume:
Address:
***** ***** ****** (FL)
Phone number:
(786) 479 – 6197
(305) 812 – 7262
E-mail: ********************@*****.***
References Upon Request.
EDUARD FORNOS MARTINEZ
TARGET: Seeking GM fulltime position where I can fully utilize my professional background of over four years in the restoration field in different kind of meals, to serve the needs of both; the clients, and the company.
PERSONAL STRENGTHS:
Excellent people skills
Well-organized
Extremely responsible and committed
Always energetic and positive
Excellent social skills
Great managerial skills
Ability to multitask and prioritize
Always eager to learn and grow
Ability to learn quickly
Always confident and determined in achieving set goals and succeed
PROFESSIONAL
From 2015 OBBA, SUSHI AND MORE (Miami FL – USA)
Position: General Manager
Responsibilities:
General Manager
Human Resource
Public Relations and Marketing
Inventory and Hosting
Administrative Work
2013 - 2014 LA TAGLIATELLA, Italian Restaurant (Miami FL – USA)
Position: General Manager
2012 - 2013 VITALA INVERSIONES (Zaragoza – SPAIN)
Position: Administration and Purchasing Manager
EDUCATION
1994 Grade of Administration and Commerce. IES of the Ebro, Tortosa (Spain)
Certified Food Safety Manager
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