Pastry

MARIANNE JOY DL. BALISI

La Verti Residences DMCI Taft Pasay

Tel. No. 09054609632s

Email Address: **************@*****.***

Objective:

As a dedicated Baking & Pastry Arts Management and Hotel & Restaurant Management student, I am seeking for a job to enhance my skills in the field of food, beverage and management particularly baking and pastry arts where I can skilfully apply my abilities and experience in achieving the quality goals of the establishment.

Personal Information:

Age: 22 years old

Birth Date: March 2, 1994

Birth Place: Children’s Medical Center, Quezon City

Civil Status: Single

Sex: Female

Nationality: Filipino

Religion: Roman Catholic

Skills and Qualifications:

Certificate of Completion (Intern) at Montage Palmetto Bluff, SC

ServeSafe Food Protection Certified

Creative in cake decorating and pastry creation/design.

Excellent presentation skills, and hygienic during preparation of cakes and pastries

Ability to adapt different recipes and fresh concepts.

Ability to multitask, prioritize and perform activities under very stressful environment.

Capability to manage time and create solutions easily given the limited resources.

Fast learner, on the go and eager to experiment new techniques.

Open to new changes and adventures.

Fluent speaker of English, Filipino and basic Mandarin.

Team player and excellent interpersonal skills.

Computer applications needed for office, marketing, editing and production such as; Microsoft Word, Excel, PowerPoint, Adobe Photoshop.

Seminar and Trainings Attended:

Coffee Academy, March 2015

Various techniques using royal icing, February 2015

Silver Medal at CCA Cup Wedding Cake Competition, November 2014

Madeleine making and introduction of Le Cordon Bleu, September 2014

1st place at the Asian Food Festival, February 2014

Prepare to Succeed (P2S) Seminar, December 2013

Hotel Operations Familiarization, October 2013

Make up demonstration Seminar, September 2013

Bread making seminar, August 2012

Food Safety and Sanitation Workshop at MIHCA (Magsaysay Center for Hospitality and Culinary Arts), March 2011

Restaurant Tour and Seminar at Italianni’s, February 2011

Plating Seminar with Chef Armando Franco, September 2011

Competitor at Philippine Culinary Cup Petit Four Division, 2011

Introduction to Cruise Lines/ Hospitality Management at Genting- Star Tourism Academy, 2010

Restaurant and Bar Exposure Seminar at TGIF- Robinsons Manila, Malate, September 2010

Basic cake and icing decoration at Podium, 2008

Membership:

Year level Vice President of College of Hotel and Restaurant Management

Active member of CHSM GOHRMANDS (Group of Hotel and Restaurant Management Nutrition and Dietetics Students)

Training Experience

Cravings, Shangri-la Branch

Accumulated 300 hours

Kitchen and Dining area

Diamond Hotel Philippines

Accumulated 400 hours

Kitchen – Cold Section

Montage Palmetto Bluff

South Carolina, USA

Kitchen- Pastry

October 5, 2015- October 2, 2016

Educational Background:

Continuing Education

Diploma in Baking and Pastry Arts Management

Center for Culinary Arts

2014-2015

Tertiary

Bachelor of Science in Hotel and Restaurant Management

Major in Culinary Arts and Cruise Line Management

College of the Holy Spirit Manila

2010-2014

Secondary

St. Paul University Philippines

Mabini St. Tuguegarao City, Cagayan

2006-2010

Primary

Saint Paul University Philippines

Mabini St. Tuguegarao City, Cagayan

2000 – 2006

Character Reference

To be furnished upon request.

Contact this candidate