Oradell Patricia Palmer
Roosevelt
New York,11575
Telephone: 917-***-****
Email: *********@*****.***
Objective: To maintain professionalism and dedication in all areas, remain productive and optimistic.
Education:
University of the West Indies (Open Campus)
Elatho’s School of Business
Western Business Institute
Bishop Gibson High
Qualifications:
Bsc. Management Studies (currently pursuing 3rd Year) – University of West Indies Jamaica
Certificate in Supervisory Management – University of West Indies Jamaica
Certified Professional Secretary (CPS) Certification - Elatho’s School of Business
Business Administration
Management
Finance
Office Administration
Secretarial Certificate
Pitman
Shorthand
Typing
Caribbean Examination Council (CXC)
Mathematics II
English II
Accounts II
Human & Social Biology III
Social Studies II
Proficient in:
Microsoft Office Suite
Accounting Systems : ACCPAC, Turbo Pay, Quick Books –Accounting Systems
Reservations System : HOMARS
Data Collection(CITRIX) System : Prolog
DacEasy (POS) system
MMSPOS (NRG )
Experiences:
Manager: Jan 2014-Oct 2016
Foundation Imports/Digicel
Oversee the day to day operations of the establishment and perform managerial duties consistent with a telecommunications company. This includes the following but not limited to conducting interviews, processing payroll, providing telecommunication / technical support to customers. Prepare Purchase orders, quotations, maintain accounts, enter and analyze data, support
Office Manager: Sept 2011-May 2013
Herzog Seal Ltd
Perform administrative duties/ office procedures for a construction related company including document management, payroll, and implementation of policies. Process and distribute information; data entry; place orders and monitor inventory and expenditure, related to the project.
Executive Assistant/Project Coordinator Feb 2009- Aug 2011
Negril Education Environment Trust (NEET) /Travellers Beach Resort
Responsibilities include organizing fundraisers for the non-profit organisation. Fulfil the duties of an Executive Assistant which includes sending correspondences, completing projections and financial reports and banking. Facilitating computer literacy programs; making sites visits for prospective library recipients. Liaison with other non-profit organisations such as NEPT, NEPA, Peace Corps, EFJ; volunteers and donors; assisting with the different aspects of Hotel Management which includes recruiting, training and public relations.
Charela Inn Dec 2002 – Feb 2009
Assistant Manager - 2007-2009
Oversee all operations, namely front desk supervision, housekeeping, supervise storeroom activities ; stock taking and inventory updates; provide recommendations and evaluations; assist in staff selection(Human Resources); perform secretarial duties and participate in Sales and Marketing in the General Manager’s absence; Make purchases and create contracts for Tour Operators and Travel Agents. Green Team Leader.
Accounting Clerk - 2003- 2007
Accounts Receivable which includes invoicing suppliers and collecting payments and do follow ups. Post related invoices and payments to the Accounting System, both payables and receivables. Complete Bank Reconciliations; post journals and other accounting related exercise.
Receptionist - Dec. 2002 -2003
Duties Include reservations; telephone operating; responding to E-mails, collecting payments and recording necessary information; organizing tours and other front desk duties which will guarantee guests satisfaction and return .
Assistant Manager/Secretary Catcha-A-Falling Star June 1999 – Dec. 2002
Responsibilities include assisting with the general operations of the property, supervising Housekeepers, payroll processing, email correspondence and bookings etc.
Executive Assistant /Sales Clerk Hutchinson’s Motor’s Limited 1996-1998
Perform clerical duties; attend Used Car Dealers meetings, liaison with overseas company to purchase
vehicles, email correspondence, delegate responsibilities and sell motor vehicles.
Food & Beverage Manager Paradise View Hotel July 1991-Sept. 1994
Purchasing of Stock (food and beverage as well as housekeeping), portion control, supervise kitchen and
dining room staff, monitoring of inventory etc.