PERSONAL PROFILE
Surname : de Beer
First Name : Lezandie
ID Number : 910**********
Nationality : South African
Gender : Female
Age : 25
Driver’s license : Yes
Health : Excellent
Home Language : Afrikaans
Additional Languages : English
City of Residence : Johannesburg
Email : **********@*****.***
Cell no : +27 (0-79-479-****
EDUCATIONAL QUALIFICATIONS
RECENT STUDIES
COURSE NAME : Cabin Crew Member Licensing
ORGANISATION : EPT Aviation Training Pty (Ltd)
DATE COMPLETED : 29th March 2016 – 6th May 2016
SUBJECTS : Safety & Emergency Procedures Training
: Aircraft Type – Boeing 737 - 200
: Dangerous Goods
: Security
: Crew Resource Management
: Grooming
: Preparation for the Workplace
: AVMED
RECENT STUDIES
COURSE NAME : How to start and manage your own small business (Online short course)
ORGANISATION : UCT – UNIVERSITY OF CAPE TOWN
DATE COMPLETED :14th January 2016 – 21st March 2016
MODULES : Introduction to the Small Business Environment
: Identifying New Business Opportunities
: The Legal Environment
: Business Planning
: Financing Decisions
: Financial Management
: Human Resources
: Effective Marketing for Small Businesses
: Management and Growth
SECONDARY EDUCATION
High School : Afrikaans Hoër Meisieskool
Highest standard passed : Grade 12 (Matric)
Subjects : Afrikaans
: English
: Maths Literacy
: Life Orientation
: Business Studies/Economics
: Geography
: Hospitality Management
TERTIARY EDUCATION
Qualification : Diploma in Hospitality Management
Institution : Centurion Academy
Date: 2010 - 2012
Subjects : Hospitality Management
: Hospitality Operations
: Food Studies Practical
: Food Studies Theory
: Food and Beverage Management
: Business Management
: Event Management
: Health and Safety
: Human Resource Management
: Financial Management
WORK EXPERIENCE
COMPANY: Ligar Sales & Distribution
Title: Sales & Customer Service Agent
Period: January 2015 to date
Primary Roles & Responsibilities:
Source and arrange meetings with clients
Promote and sell products
Prepare order forms with client details and products / services required and quote
Send invoices and confirm installation dates (if needed)
Train and develop new staff members
Follow up service, make sure clients are happy with products / services and all outstanding
payments are paid in full
COMPANY: Tswalu Kalahari Private Game Reserve (Northern Cape)
Title: Duty Manager
Period: May 2014 – December 2014
Primary Roles & Responsibilities:
Prepare all check-in and check-out forms for arriving and departing guests
Welcome, check-in, rooming, settling outstanding bills and check-out of guests
Answering the telephone and forwarding calls to correct departments or individual
Oversee the setting up of Breakfast, Lunch, High Tea and Dinners
Assist waiters in taking food and drinks orders
Guest relations, constant overseeing of guest, where they are at all times
Room checks
Manage General Staff and their daily activities
Airstrip duties: Airstrip inspection, radio communication with pilots in the vicinity, prepare and
setup welcome drinks and snacks for arriving/ departing guest, welcome arriving guests,
organize luggage transfer to appropriate lodge
Month end stock take & order stock
Constant communication between all departments, make sure everything runs smoothly from start to finish
COMPANY: Kleineweide Boutique Estate (5 Star Guesthouse)
Title: General Assistant / Guesthouse Manager
Period: June 2012 – April 2014
Primary Roles & Responsibilities:
Answer telephones, deal with guest queries, confirm bookings
Meal planning, prepare and serve breakfast (lunch and dinner on request)
Supervise housekeeping and other staff
Room checks
Assess any food and beverage, equipment or laundry needs
Guest Relations
Assist with guesthouse marketing
Manage day to day operations of guesthouse
COMPANY: Made 2 Measure
Title: Sales and Marketing
Period: March 2011 – June 2012 (Part Time)
Primary Roles & Responsibilities:
Answer the telephone
Provide customers with requested information
Prepare invoices and receive payments
Order stock
COMPANY: Royal Elephant Hotel & Conference Centre (5 Star)
Period: 2011 (Practical Hours)
Title: Front Office
Primary Roles & Responsibilities:
Answer telephones, forward call to correct department
Deal with guest queries and making bookings
Settle guest accounts
Communicate with housekeeping and other departments
Title: Food and Beverage Waitress
Primary Roles & Responsibilities:
Set the dining tables
Greet and seat customers
Take customer orders and serve customers
Check on Conference venues and guests
Bar lady – prepare and serve drinks
Receive customer payments
COMPANY: Lombardy Boutique Hotel (5 Star)
Title: Front Office
Period: 2010 (During holidays)
Primary Roles & Responsibilities:
Answer the telephones and forward calls to the correct department, answer any queries
Make bookings
Communicate with housekeeping and other departments
Assist in the setup of the conference venues, make sure all necessary equipment is provided
Guest Relations
COMPANY: Monateng Safari Lodge
Title: Front Office and Waitress
Period: 2010 (During holidays)
Primary Roles & Responsibilities:
Answer the telephones and forward calls to the correct department, answer any queries
Making bookings
Communicating with housekeeping and other departments
Settle guest accounts
Setting tables
Greeting and taking orders from customers
Sales of gift shop
WORK EXPERIENCE DURING SCHOOL
COMPANY: Zuid-Afrikaanse Hospitaal
Title: Front Office
Period: January 2009 – December 2010 (Part Time)
Primary Roles & Responsibilities:
Answer the telephones forward calls to the correct department, answer any queries\
Admit patients, create patient files
Settle patient accounts
COMPANY: Super Sport Park
Title: Cashier
Period: 2010
Primary Roles & Responsibilities:
Sell beverages and snacks to customers
Work at the till, take payments and give customers the correct change
COMPANY: Aerosud Aviation
Title: Data Centre Assistant and Data Capturer
Period: 2008
Primary Roles & Responsibilities:
File documents
Scan drawings
Clean and sort the archive room
Data Capturing (store data on the Karabo System)
COMPANY: Tuscan BBQ
Title: Waitress
Period: 2006 – 2008 (Part Time)
Primary Roles & Responsibilities:
Stocktaking
Waitress to large groups
Setting of tables
REFERENCES
LIGAR SALES AND DISTRIBUTION: Linda Brink (Owner): 082-***-****
Amir Rouhani (Operations Manager):
TWALU KALAHARI LODGE: Russel Binks (Managing Director): 011-***-****
KLEINEWEIDE BOUTIQUE ESTATE ( Anna Meyer (Owner): 012-***-****
ROYAL ELEPHANT HOTEL AND CONFERENCE CENTRE
Johan Eksteen (Restaurant Manager): 012-***-****
MONATENG SAFARI LODGE: Renate Gerdes (w) 012-***-**** (c) 083-***-****
ZUID-AFRIKAANSE HOSPITAL: René Greef (Front desk manager): (012-***-****
AEROSUD AEROSPACE SYSTEMS: Norman Nickisson: 083-***-****
AEROSUD AVIATION: Sandra Casilli-Dunn: 082-***-****
TUSCAN BBQ: Bennie Pienaar (Manager): (012-***-****
SKILLS AND STRENGTHS
Hardworking
Fast learner
Self-motivated, driven
Easily adapt to change
Excellent communication skills
Excellent customer service skills and dealing with complaints
Computer Literate
Attention to detail
Excellent Management and leadership skills
HOBBIES AND INTERESTS
Animals
Outdoors (camping, traveling, sightseeing, cycling, hiking)
Music
Photography
Reading
Meeting people from all around the world, leaning about different cultures
Working with people (customer service)
Hospitality and Tourism
Business Management
Learning New Things