RESUME
B.KANDEEPAN
THANJAVUR
TAMIL NADU
Cell:+919*********
Email:********.*******@*****.***
Post Applied For : COMMI II
Objectives:
To Purpose a Highly Challenging career where I can apply my knowledge and
constructively to the hotel industry
Educational qualification:
Certificate course in Food Production in VJP Industrial school of Catering
Hotel Management, Trichy, India.
Working Experience
At present I am working in SODEXO as a COLD KITCHEN COOK from 21.10.2014
and still continue
Worked as a ASST COOK at GULF INTERNATIONAL CONTRACTING COMPANY From
March 1st 2013 to March 8th 2014.
Worked as ASST COOK at National Corporation for Tourism and Hotels in
Abu Dhabi from 24th December 2009 to22ndJanuary2012.
Worked as Commi-II at St.MARKS HOTEL in Bangalore from 12th January 2008 to
10th September 2008.
Worked as Commi-III at THE CAPITOL in Bangalore from 4th February 2007 to
28th November 2007.
Training at WOODYS Kodaikanal from 4th July 2006 to 30th November 2oo6.
Duties & Responsible:
Preparing food for Puffed and A-La-Carte Menus for coffee shop. Kitchen.
To Relive the Other department staffs Like Indian, South Indian And Pantry
Man, During Work time
To Maintain The food temperature (Hot & Cold)
Making sandwiches, Soups, Salads, Main Course and mother Sauces.
To make the garnish and accompaniment for the main course and soups.
To maintain the personal hygiene and sanitation of the working area
Languages Known:
Hindi, English And Tamil
Personal Details:
Name : Kandeeban .B
Father name : Baskaran
Date of birth : 03.03.1990
Marital status : Single
Nationality : Indian
Email : ********.*******@*****.***
Passport details:
Passport number : H 0561020
Date of issue : 29.09.2008
Place of issue : Tiruchirappalli
Date of expiry : 28.09.2018
Reference:
Mr .Sivapathi
Principal
V J P Industrial School Of Catering Tech & Hotel
Management.
Siruganur, Trichy.
Declaration:
I hereby declare that all the above mentioned in formation are true to the
best of my knowledge and belief.
Signature,
KANDEEPAN. B