Service Management
Resume:
WORK EXPERIENCE
to
Pizza Hut
Position: Team Member ( Fresh / Entry Level )
Specialization: Food/Beverage/Restaurant Service
Industry: Catering / Restaurant Service
Doing Pan Dough, Asian Dough, TNC Dough and Make Pizza Hut And Many More
2016 March to
2016 April
Fontana Lisure Park Goldven Pavilion Chinese
Restaurant
Position: Comi 2 Chef ( Fresh / Entry Level )
Specialization: Food/Beverage/Restaurant Service
Industry: Food and Beverage
Ability to work unsupervised in the condition when the entire staff is busy during the peak time.
EDUCATION
2015
November
Holy Angel
University
Major: Culinary Arts
and Management
Field of Study:
Culinary Arts/Cooking
SEMINARS
2013
Flower Arrangement Seimar
August 14th 2013
2013
Bar and Coffe Seminar at TGIF
December 13,2013
2011
Induction of Hospitatilty
Management August11th
August12th
LANGUAGES
• Filipino English
REFERENCES
Amelcio Amlan
Co Worker
Preparation Cutter
Fonatan Lisure Park Golden Pavilion
Chinese Restaurant
Chef Rodrigo Bumalic
Co Worker
Steamer Head
Fontana Lisure Park Golden Pavilion
Chinese Restuarant
View more of my ResumèLink at http://ChefJoel.jobs180.com Joel DIzon Valerio
ChefJoel.jobs180.com
OBJECTIVE
To gain and experience to my chosen field of work and to enhance my skills and knowledge in our industry
To obtain a position that will enable me to
PERSONAL INFORMATION
Birthdate : September 4, 1988
Civil Status : Single
Nationality : Filipino
Address
: 18-18 Yaklal St L&S Subdivision Angeles
City Angeles City, Central Luzon 2009
Gender : Male
CONTACT INFORMATION
Mobile : 091********
Home : 045-***-****
Email : ********************@*****.***
Work :
SKILLS
• Excellent people Skills and the ability and
Supervise Staff under Busy Conditions
• Butcher
• Brine
• Self Motivated
• Determined to Learn
• Helped with all Garnishes
• Stored food
• Working quickly and efficiently. Time is of the
essence in a busy kitchen; there is never enough
to
• Made salads for the buffets Cooked the main
meals and assisted and plating up the dishes Was
given t
• Operated kitchen equipment abiding by safety
rules and cleaning methods. Proficiently handled
multip
• Learning all positions in the kitchen from prep to lead Learning ordering and scheduling Working
the
• Managing Kitchen Daily Ordering, weekly
purchase & stock Taking External & Internal
auditing from en
• Responsible for breakfast/lunch buffets,
restaurant ala cart menu, and room service.
Executing new c
• Preparing and dishing meals in accordance with
agreed specification and photograph. ** Weigh
and
Contact this candidate