Teppanyaki chef

Nino Villaruz Liongson

Bl* L** San Marino Square Paliparan 1 Dasmarinas City, Cavite

090******** Email: ***********@*****.***

Facebook : ************@*****.***

Professional Experience

Teppanyaki Chef

Norwegian Cruise Line (Nov 07,2013 to Present)

{January 15 2017 end of Contract}

Responsible for delivering products of the highest quality in terms of freshness, taste, and consistency.

Responsible for ala minute, and dicing,cutting cooking techniques.

Responsible for following all standardized recipes.

Share the history and knowledge of teppanyaki

Making art in the food..

Joggling with the fork,spatula and salt and pepper shakers

Asst.Cook/Asst.Chef

New Planet Party Bar and Resto (Oct 1,2012 to April 30,2013)

Responsible for preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood.

Responsible for ensuring that the kitchen meets sanitation standards as set by the Head Chef and local regulatory bodies.

Responsible for keeping the station in working order and fully stocked.

Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift.

Cook/Chef

Max’s Restaurant SM Dasmarinas (April 16,2012 to Sept 16,2012)

He assists during the preparation, cooking and presentation of food for officers, crew and staff to the agreed and established standards, and to the satisfaction of the officers, crew and staff.

He prepares and cooks food to the highest standards to ascertain an efficient Food Service

He ensures that all food items prepared and served are according to established standards and practices.

Asst.Cook/Asst.Chef

New Planet Party Bar and Resto (Oct 1,2011 to April 1,2012)

Responsible for preparing items prior to a meal service, such as chopping vegetables, butchering meat, or cleaning seafood.

Responsible for ensuring that the kitchen meets sanitation standards as set by the Head Chef and local regulatory bodies.

Responsible for keeping the station in working order and fully stocked.

Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift.

Baker

The French Baker (May 11,2009 to Nov 10,2009)

Check production schedule to determine variety and quantity of goods to bake

Measure and mix ingredients to form dough or batter, following recipes.

Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.

Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.

Monitor baking process to identify needed adjustments.

Handle and move ingredients, tools, and cooking pans.

Control mixing processes and oven controls.

Skills

Fork and spatula joggling

Making sound beat in the Salt and peppers

Cooking

USPH standard

Food Safety

Food Sanitation

Food Cutting

High Educational Attainment

4yrs Graduate Bachelor of Science in Industrial Technology

Major in Food Technology

Eulogio “Amang” Rodriguez Institute Of Science and Technology

Dasmarinas City, Cavite

(2007 to 2012)

TESDA Credited

Dasmarinas City, Cavite

Commercial Cooking NCII (2012)

Food and Beverage Services NCII (2010)

Baking and Pastry Production NCII (2009)

Personal Data

Age : 26

Birthday : January 28, 1990

Birthplace : Bulacan

Weight : 168 lbs

Height : 5’7”

Status : Single

Gender : Male

Religion : Roman Catholic

Tin : 285-***-***-***

SSS : 34-1524058-8

Pag ibig : 121*-****-****

Philhealth : 02-050507982-6

Passport : EC6741209 Valid until 15 Feb 2021

Seaman’s Book : C0787559 Valid until 9 Feb 2021

Father’s Name : Vicente V. Liongson

Mother’s Name : Nida V. Liongson

NINO VILLARUZ LIONGSON Applicant Signature

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