Service Manager

HECTOR PEREZ

*** ****** ** *****, ******, ***** • Cell: 305-***-**** • acxhih@r.postjobfree.com

Professional Summary

Professional Bartender with an extensive knowledge of spirits and an intuitive ability to engage customers of all

types. Friendly, open and committed to building a customer base by providing a positive service experience.

Skills

Attending multiple customers Preparing garnishes

Responsible alcohol service Positive attitude

Inventory Interpersonal skills

Ordering bar supplies Fast learner

Bilingual in english & spanich Classic cocktails

Liquor, beer and wine knowledge

Work History

Server & Bartender, 10/2003 to 08/2010

Playa Pesquero, Rafael Freyre, Holguin, Cuba

Bartencer, 02/2011 to 01/2015

1910 Restaurant & Bar, 143 Martirez, Holguin, Cuba

Bartender, 05//2015 to 06/2016

the palms & spa, hotel – 3025 collins ave, miami beach

Greeted guests in a timely and professional manner.

Received beverage orders from wait staff and delivered beverages to guests.

Maintained full knowledge of beverage lists and promotions.

Carefully followed safety and sanitation policies handling food and beverages.

Poured drinks using standard pour according to specifications.

Set up glassware and liquor prior to events.

Processed orders on a computerized Point of Sale system.

Upheld strict cash handling procedures.

Verified that guests at the bar were of legal age.

Adhered to state laws regarding alcoholic beverage service.

Notified a manager if a guest was intoxicated or rude to other guests.

Cleaned, mopped and vacuumed the bar area.

Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).

Closed out cash register and prepared cashier report.

Cleaned and changed ashtrays and emptied trash cans as necessary.

Cleaned shelving, mixers, cups, blenders and soda guns.

Retrieved liquor, wine and beer from various storage facilities.

Served each guest courteously, quickly and efficiently.

Room Service Server, Bartender and Server, 08/2016 to now

La Torreta Lake Resort & Spa Hotel, 600 La torreta Blv, Mongotmery.

Set up beer, liquor and spirits prior to open the bar

Pick up the beverage orders

Process order on a computerized point of sale system

Take order and delivery for the guest in the tables

Served each guest courteously, quickly and efficiently

Cleaned, mopped and vacuumed the bar area

Verified that guests at the bar were of legal age

Poured drinks using standard pour according to specifications

Cleaned shelving, mixers, cups, blenders and soda guns

Closed out cash register and prepared cashier report

Cleaned and changed ashtrays and emptied trash cans as necessary

Education

High School Diploma: 1991

camilo cienfuegos – cuba

Universidad de Holguin: 1997

Oscar Lucero Moya – Cuba

Additional Information

I have experience like a bartender more than 8 years in hotels .

Thanks for your consideration; I hope to hear his answer soon.

Sincerely,

Hector Perez

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