Food Management

Martha Russell

W**** Marquis Rd

Amberg, WI *****

Cell# 906-***-****

Objective

Given the opportunity to work in the restaurant industry I would hope to build on the skills that I have learned and will continue to learn. I do have some restaurant experience that is helpful but I would like the opportunity to learn more.

Skills

Ability to organize, multitask and also have interpersonal communication skills.

Education

Westwood College Online

May 2015

I have completed the introduction to Management course and will start the foundations of Business course in October.

Experience

Cook

October 4, 2007– present

Train dishwashers, help prepare food, use deep fryers, help with dishes, coordinate who is working where and also who will be doing what during their shift.

Dishwasher

May 24, 2001- October 4, 2007

Train dishwasher, put order away, make sure that the food is handled properly, and also help prep food for the noon hour

Dishwasher

October 22, 2005- July 23, 2006

Train dishwashers, clean both public and employee bathrooms, weigh and measure food for cooks, make sure that the kitchen was clean.

For the last 3 years I have been a cook, I love my job but know that I need to move somewhere I can be more appreciated. When I first started I was an expediter of food. I feel that I could be a great addition to almost any company if I were given a chance.

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