Post Job Free
Sign in

hostess executive in food and beverage service

Location:
United States
Salary:
18000 dollors
Posted:
November 03, 2016

Contact this candidate

Resume:

CURRICULUM VITAE

Name: NEHA KIRAN BARALE

*****.************@*****.***

Mobile: +917*********

PROFILE

Hard working and good team builder.

Works with a passion for guest satisfaction.

Ability to work in pressure.

Positive attitude.

OBJECTIVES

Looking forward to FNB MANAGER Position in Food & Beverage service.

To work sincerely and grow in the organization.

To work with an opportunity for professional challenges.

TOTAL YEARS WORK

I have 5 year experience with SAYAJI HOTEL GROUP OF PVT. LTD as in F&B service department .

I Have presently working in a citrus hotel in food and beverage service

EDUCATIONAL DETAILS

Karnataka board.

Maharashatra boad.

Bhartesh English medium school.

B.sc Hospitality in Tourism Sutdies.

COMPUTER SKILL

MS-CIT

C++(BASIC OF COMPUTER)

PERSONAL DETAILS

Name : NEHA KIRAN BARALE Nationality : Indian

Husband Name : pradip hansraj chavan Date of Birth : 30.09.1994

Language Known : English,Hindi& Marathi Sex : female

Mobile : 0091-916-***-**** Marital Status : married

Permanent Address : 244/139 fulbag galli belgaum

WORK DETAILS

Working in SAYAJI HOTEL PVT LTD .

TILL DATE

Designation HOSTESS IN FOOD AND BEVERAGE SERVICE

Responsibilities

1.Duty Report to the BLUE LOTUS Restaurant . TO Captain .

2.Responsible to plan day to day In Restaurant.with team.

3.Delegate team responsibilities.

4.Ensure best customer satisfaction.

5.Well trained by standards of the management.

6.Adhere to strict hygiene and cleaning standards.

DESIGNATION hostess in Food And Beverage Service & Add Department

RESPONSIBILITIES

1.Duty Report to the Restaurant Captain.

2.Handling various restaurant events service operations.

3.Personal attention to VIP customer service.

4.Responsible to take in charge of inventory of the department and maintain stock.

5.Work in team and satisfy customer requirements.

6.Responsible to execute work to Trainee stewards.

7.Work as per standards set by management.

8.Responsible for outdoor catering setting arrangements.

9.Adhere to strict hygiene and cleaning standards.

DECLARATION

I hereby declare that the above given information are true and correct.

Date: Yours faithfully,

Place: NEHA KIRAN BARALE



Contact this candidate