Customer Service Sales Representative
Resume:
Florderliza L. Szacsuri
**** **** **** ** *** Vegas NV 89117
480-***-**** PHONE NUMBER, ***********@*****.*** EMAIL
OBJECTIVE:
Strong Interpersonal communication skills
Problem analysis and problem solving.
Organizational skills and customer service orientation.
Adaptability and ability to work under pressure.
Initiator
WORK HISTORY
Wholly Grill 08/2014-08/2016
66 S Dobson Rd Suite #125 Mesa, AZ 85202
Assistant Prep Cook /CASHIER/Dishwasher
- Handiling Daily Accounts and maintaining inventory
- Responsible handling payments for customers and giving change and receipts
- Able to learn customers disputes in a calm and intelligent manners
-Assisted with preparation of cooking menu items
-Ensure that all sanitations rules are observed by the kitchen staff
-Cleaning dishes and cookware.When not washing cooking utensils and appliances, dishwashers often perform other miscellaneous maintenance jobs, such as mopping, sweeping floors and cleaning bathrooms.
HAMPTON INN - 07/2013- 07/2014
601 N 44th St, Phoenix, AZ 85008 US
HOUSEKEEPING
- Keep Bathroom supplied with paper, towels, sap
-Move Equipment and Furniture
-Sweep,scrub, dust, wax and polish furniture, windows, floors, walls, furnishings, equipment, and hardware
Limited Edition For Her Eccoci 12/2010- 06/2013
32100 Las Vegas Blvd. South, Suite 114, Primm, NV 89019
LAS VEGAS, NEVADA
CASHIER, SALES REPRESENTATIVE, KEY HOLDER/ INBOUND & OUTBOUND
PROCESSING/TAKING ORDERS FOR CUSTOMERS ORDERING PRODUCT THROUGH ONLINE
PROCESSING CREDIT CARD PAYMENT/ TRACKING ORDERS Stocking & Merchandising
INBOUND AND OUTBOUND CALLS WITH EXISTING CUSTOMER FOR VERIFYING INFORMATION
KENYA COFFEE LOUNGE RESTAURANT
2008-2009
CEBU CITY, PHILIPPINES, 6000
CASHIER & FOOD SERVER
HANDLING CASH
HANDLING CREDIT CARD/ RESTRICTED INFORMATION
SERVING FOOD
CATER CUSTOMER/ASSIST CUSTOMER USING CUSTOMER SERVICE SKILLS
PRESENT MENUS TO CUSTOMERS AND ANSWER QUESTION ABOUT MENUS ITEMS
MAKING RECOMMENDATION UPON REQUEST
GUSTAVIAN RESTAURANT
2002-2008
CEBU CITY, PHILIPPINES, 6000
FOOD SERVER
SERVING FOOD
CATER CUSTOMER/ASSIST CUSTOMER USING CUSTOMER SERVICE SKILLS
PRESENT MENUS TO CUSTOMERS AND ANSWER QUESTION ABOUT MENUS ITEMS
MAKING RECOMMENDATION UPON REQUEST
EDUCATION
HIGHSCHOOL COLLEGE
UNIVERSITY OF THE VISAYAS SOUTHWESTERN UNIVERSITY
CEBU PHILIPPINES HOTEL RESTAURANT MANAGEMENT
CLASS OF 2000 CEBU PHILIPPINES
SKILLS
CUSTOMER SERVICE
MICROSOFT WORDS/WORDPAD
ALPHA NUMERIC
PAINTING
COOKING
(TRI-LINGUAL) FLUENT READING & WRITING & SPEAK- ENGLISH/BISAYA/TAGALOG
REFFERENCES:
CHERRY BIM LABUS RN SOMRIT TIM RN
SAINT LUKE HOSPITAL SCOTTSDALE HEALTHCARE
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