Nutritionist / Food Service Supervisor
Resume:
Maryann M. Villamor, RND
(Registered Nutritionist-Dietitian), License No. 12719
****************@*****.*********:*************@*****.***.**
Mobile no. +639*********/Res. 632-***-****
Professional Experience:
SODEXO ON-SITE SERVICES. (ASSIGNED AT GOOGLE, PHILIPPINES)
POSITION HELD: Food Service Supervisor, February 12 2016 – Present
Main duties:
●Understands and follows all policies and procedures.
●Assists in ensuring a safe working environment throughout the facility for all employees.
●Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
●Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
●Responsible for orientation and training of employees.
●Performs day-to-day assignments in addition to oversight duties.
●Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
●Promote in the development of the food service team.
●Attends all allergy and foodborne illness in-service training.
●Complies with all Sodexo HACCP policies and procedures.
●Reports all accidents and injuries in a timely manner.
●Complies with all company safety and risk management policies and procedures.
●Participates in regular safety meetings, safety training and hazard assessments.
●Attends training programs (classroom and virtual) as designated.
●May perform other duties and responsibilities as assigned.
CREATIVE DISHES & RECIPES, INC. (ASSIGNED AT THE MEDICAL CITY, PHILIPPINES)
POSITION HELD: Senior Dietitian, April 20, 2014 – February 11 2016
ISS FACILITY SERVICES (ASSIGNED AT THE MEDICAL CITY, PHILIPPINES)
POSITION HELD: Dietitian, September. 1, 2011 – April 20, 2014(end of ISS contract to TMC)
Main duties:
●Keeps on confidential basis all Nutritional information records of the patients (both for in and out), for ease of reference.
●Prepares tube feeding computation based on the diet prescribed by the attending physician of a patient.
●Responsible for tasting the foods of different diets of the patients.
●Supervises and checks patient’s food trays
●Attends to all phone inquiry and coordinates with nurses, doctors and patients.
●Provides nutrition assessment, nutrition support, counseling and education to patients and relatives individually or in groups.
●Participates in delivery of nutrition education programs for patients, public and health care professionals and staff.
●Participates in multidisciplinary ward rounds.
●Acts as a resource person on issues regarding nutrition and dietetics.
●Participates in departmental meetings and prepares minutes of the meeting.
●Handles/oversees the dining area and catering events.
LETTERED L CATERING AND CANTEEN SERVICES, PHILIPPINES
POSITION HELD: Nutritionist, April 20, 2010 – April 30, 2011
Main duties:
●Prepared the Menu Cycle for the month.
●Computed for the Caloric Nutrient of the foods.
●Oversee the operation and kitchen activities.
●Hands-on supervision of the kitchen.
●Responsible for the procurement of the wet and dry products.
●Coordinated with the catering coordinator on the menu proposals, service agreements and other catering concerns.
●Ensured proper hygiene of the staff.
●Enforced sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
●Ensured customers satisfaction and effectively handled complaints.
COMPASS INTERNATIONAL GROUP, INC. (ASSIGNED AT THE MEDICAL CITY, PHILIPPINES)
POSITION HELD: Dietitian, Nov. 27, 2007 – Jan. 4, 2009
Main duties:
●Kept on confidential basis all Nutritional information records of the patients (both for in and out), for ease of reference.
●Prepared tube feeding computation based on the diet prescribed by the attending physician of a patient.
●Responsible for tasting the foods of different diets of the patients.
●Supervised and checked patient’s tray line
●Attended to all phone inquiry and coordinated with nurses, doctors and patients.
●Provided nutrition assessment, nutrition support, counseling and education to patients and relatives individually or in groups.
●Participated in delivery of nutrition education programs for patients, public and health care professionals and staff.
●Participated in multidisciplinary ward rounds.
●Acted as a resource person on issues regarding nutrition and dietetics.
●Participated in departmental meetings and prepares minutes of the meeting.
.
Education:
UNIVERSITY OF SANTO TOMAS (UST)
Manila, Philippines
Bachelor of Science in Nutrition and Dietetics, 2003-2007
Additional Skills:
●Proficient in Microsoft Office Applications (i.e. MS word, Excel and Power Point)
Personal Information:
Age: 31 years old Date of Birth: Sept. 5, 1985
Civil Status: Single Nationality: Filipino
Characteristics:
Responsible, trustworthy, and determined to achieve goals. Has the desire to learn and improve, willing to be trained, take challenges and a very flexible person.
Character references:
Ms. Jeddah Ann B. Ramboyong, RND
Assistant Manager - Sodexo On-site Services, Philippines (Google, Philippines)
Mrs. Purisima B. Orpilla, RND
Senior Dietitian - The Medical City
Contact No. +639*********, email: *********@*****.***
Mr. Owen Tiu
Branch Manager–Lettered L Catering Services
Contact No: +639*********
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