Micros POS, Bar equipments, Excellence customer skill, Joggling skill

Super Inchuto

**** *** ******** **. * Springfield, VA 22153 þ 571-***-****

********@*****.***

PROFESSIONAL SUMMARY:

Experienced, trustworthy, and dependable Bartender seeking a positron with advancement opportunities where I can utilize my energy, creativeness and multitasking abilities in order to provide a profitable establishment.

EXPERIENCE: Sheraton Hotel Crystal City, VA

Bartender September 2008 to Current

þ Sliced and pitted fruit for garnishing drinks.

þ Arranged bottles and glasses to make attractive displays.

þ Created drink recipes.

þ Collected money for drinks served.

þ Trained and managed staff and achieved significant improvements in their productivity.

þ Planned, organized, and controlled the operations of a cocktail lounge and bar.

þ Checked identification of customers in order to verify age requirements for purchase of alcohol.

þ Balanced cash receipts.

þ Attempted to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, and ordering taxis and other transportation for intoxicated patrons.

þ Cleaned glasses, utensils, and bar equipment.

þ Served snacks and food items to customers seated at the bar.

þ Restructured and improved bar profits.

þ Took beverage orders from serving staff and directly from patrons.

þ Ordered and requisitioned liquors and supplies.

þ Mixed ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

The Mandarin Oriental Hotel Washington, D.C.

Bartender/ Cocktail Server April 2004 to May 2006

þ Executed daily operations of providing great customer service.

þ Arranged bottles and glasses to make attractive displays.

þ Created drink recipes.

þ Collected money for drinks served.

þ Trained and managed new staff members and achieved significant improvements in their productivity.

þ Planned, organized, and controlled the operations of a cocktail lounge and bar.

þ Checked identification of customers in order to verify age requirements for purchase of alcohol.

þ Balanced cash receipts.

þ Attempted to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, and ordering taxis and other transportation for intoxicated patrons.

þ Served wine, and bottled and draft beer.

þ Served snacks and food items to customers seated at the bar.

þ Took beverage orders from serving staff and directly from patrons

þ Ordered and requisitioned liquors and supplies.

þ Responded to written and telephone requests for information.

þ Mixed ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks.

ACCOMPLISHMENTS:

Certificate of Achievement Award of completion, cooperation, and participation in the United States, Public Health Training Program in October, 2001.

Certificate of Food & Beverage School at Sea, topic in Introduction to U.S.P.H. in August, 2002

Certificate Employee of the month from 2008 to 2013 at the Sheraton Hotel.

LANGUAGES:

English / Thai

EDUCATION: Nakorn Sawan High School Nakorn Sawan Province, Thailand

High School

Sukhothai Commerce College Bangkok, Thailand

Commercial Diploma

REFERENCES:

Available upon request

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