CURRICULAM VITAE

Name : Upadhyay Naina

Position applying for : Food and Beverage Service Department.

Career Objective : To secure a challenging assignment in a stimulating Environment

This will effectively utilize my functional expertise while offering

Continual growth and learning opportunities.

Academic Credentials:

Qualification

College

Year of Passing

%

Appeared 3rd Year Degree in HTM

ITS Hospitality & Hotel Management Institute

Appeared

2 Year Diploma in Hotel and Tourism Management (DHTM)

ITS Hospitality & Hotel Management Institute

2008-2010

Ist class

H.S.C.

S.I.C.E.S. Jr. college

Mar 2007

IInd class

S.S.C.

Shastri School

Mar 2005

IInd class

Computer Education:

Windows: and Microsoft office.

Professional Experience Record:

Organization

TAMPOPO GRAND

Address

Singapore (Orchad)

Position

Industrial trainee.

Period

17th Jun 2013 to 17th Sep 2013

Duties

Food & Beverage Service: In Restaurant: Done Table setup and to interact with arriving guests as they enter the restaurant. Taking the orders and serving the guests in good manner and maintaining the reputation and ethos or Restaurant.

Organization

Hotel Govardhan

Address

Mumbai

Position

Assistant Food & Beverage manager

Period

2nd Jan 2010 – 31-Dec-2012

Duties

Total responsibility of the day to day running of the food and beverage department

Ensure budgetary controls and oversee pricing and purchasing in all F&B areas

Recruitment and supervision of a highly skilled F&B team

Responsible for creation and implementation of seasonal F&B marketing strategies

Organization

Devere Carden Park

Address

Carden Park, Chester, Cheshire. CH3 9DQ, England (U.K)

Position

Industrial trainee.

Period

14th Oct 2008 – 30th Sep 2009

Duties

Food & Beverage Service: In Restaurant: I done morning, afternoon, & evening table set-up. Service of tea, coffee& other alcoholic beverages... Taking orders follow the order; give them a best service& clearing check.

In Bar: I have knowledge about different types of mock tails, cocktails & alcoholic beverages. Also I did the service of alcoholic beverages & ordered snacks for guest. E.g.: service of whisky, service of beer, service of mock tails, cocktails, etc.

Organization

Taj Land’s End

Address

Mumbai

Position

Industrial trainee.

Date

19/03/2008 to 02/05/08

Duties

Food & Beverage Service: In Restaurant: I have don table set-up. Service of tea, coffee& other alcoholic beverages.. Taking orders follow the order; give them a best service& clearing check.

In Bar: I have knowledge about different types of mock tails, cocktails & alcoholic beverages. Also I did the service of alcoholic beverages & ordered snacks for guest. E.g.: service of whisky, service of beer, service of mock tails, cocktails, etc.

Housekeeping: Moping, dusting, vacuuming in the room.. Cleaning of public areas such as lobby, public area toilets, back area etc.

Personal Profile

Permanent Address : Datta Kutir Rahivasisangh

B-cabin Road,

Opp-Neelam Apartment

Ambarnath (East)

Mumbai – 421 501

India

Mob: ++91-823*******

E-Mail Id : acxafe@r.postjobfree.com

Date of Birth : 15th Dec 1989

Nationality : Indian

Language Skills : English, Hindi, Marathi,

Passport No. : G8284202

Passport Validity : 23/03/2018

Certification:

I, Upadhyay Naina, declare that the above information is true and correct to the best of my knowledge and nothing has been concealed or distorted.

Date: Yours Sincerely,

(Upadhyay Naina)

Place:

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