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Quality Control Technician

Passaic, New Jersey, United States
October 30, 2016

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William Kluska

*** ********, ********, ** *****


Objective: Seeking a position associated with the food service industry utilizing my culinary arts education and ServSafe Protection Managers Certification.


Knife Skills (dicing, batonnet, julienne, mincing, brunoise, barrel)

Soups, stocks and sauces

Meat, Seafood and Poultry fabrication & cooking methods (grilling, broiling, braising, frying, sautéing)

Sanitation and safety (ServSafe Protection Managers Certification)

Volunteer Experience:

Large scale cooking for volunteer organizations such as – Student prep cook, James Beard Foundation with Chef Christian Petroni, Elks Club Special Olympics, Boy and Girl Scouts Blue and gold diners the Navy Sea Cadets. Eva’s Village and Good Sheppard missions.

Work Experience:

Landry’s Chart House Weehawken, NJ 9/16 - current

Prep Cook

Set up, break down and maintain a clean and sanitary work station. Cooks and prepares seafood appetizers and main courses per executive chef’s specifications.

World Yachts Pier 81, NY 5/16 - current

Prep Cook

Set up, break down and maintain a clean and sanitary work station. Cooks and prepares food according to prep guidelines and recipes, meat, seafood, shellfish, and poultry fabrication & cooking methods.

International Brotherhood of Electrical workers, Local #164-****-****

Lead Voice Video Data Technician

Worked with various union contractors: Florida State Fair Authority, ADT, Brinks, Vector & Guardian Security Services, AT&T, Verizon, etc.

Installation/service of telecommunications networks per vendors’ schematics and blueprints. Applications include fire/burglar alarm; CCTV, card access and fiber optics. inventory/maintenance of company vehicle. Apprenticeship to lead technician/working foreman.

Auxilec, Inc. 1994-1996

Bench Technician/Quality Control Technician

Repair/maintenance of AC/DC starter generators and landing gear controls for Continental’s Falcon jets. Promoted to Quality Control Technician.


The Culinary School at Eva’s Village

Certificate of Completion (Anticipated July 2016)

National Restaurant Association

ServSafe Food Protection Manager Certification (Jan. 2016)

National Education Center (RETS Campus)

Electronic Technology Certificate (1200 hour course)

Various Quality Control, Electronic, OSHA & ISO-9000 Certifications

Bergen County Vocational Technical High School

Commercial Arts Degree (HS Diploma)

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