**** *********** ***** • MINNETONKA, MINNESOTA ***45-6435

PHONE 952-***-**** • E-MAIL acx9pa@r.postjobfree.com

952-***-****

TERENCE J. MULHERN

OBJECTIVE

Restaurant Operations Leadership

**** ** *****nt Famous Daves BBQ

Assistant General Manager Apple Valley, Minnesota

Full operation of smoked meats

Staff Development

19.7 % Labor

Brand Enhancement

2005 to 2011 McCormick & Schmicks Seafood

Assistant Manager Minneapolis, Minnesota

Edina,, Minnesota

Coached $6 million Operation

Facilitated COGS Controls

Staff Sales Development

Organized Safety Committee

1997 to 2005 Sidney’s Restaurant

General Manager Minnetonka, Minnesota

Full P& L responsibilities in a $2.5 million store, with a staff of 80.

Reduced Labor Costs from 38% to 33%, Food Costs from 28% to 24%,

Beverage Costs from 23% to 21%.

Authored Wine Training Manual for five locations.

1990 to 1997 Olive Garden Restaurants

General Manager Downers Grove, Illinois

Bloomingdale, Illinois

West Dundee, Illinois

Responsible for full P & L controls in a chain restaurant environment

Opening Team for New Store Locations

Awarded with “100% Guest Satisfaction” recognition

Implemented HAACP food quality systems.

Significant reduction of store COGS.

EDUCATION

Regis & University of Colorado at Denver