RESUME
Kumaresan.s
** */** ****** **** street
Vijayapuram
Thiruvarur 610001 email: ************@*****.***
Cell: 094********, 948-***-****
PROFESSIONAL OBJECTIVE:
To render professional and technical support to a highly motivated organization where there is a continuous improvement on excellent, quality service and personal workmanship. To be able to demonstrate and optimize self-knowledge competent skills and experience thus cultivating positive work ethics to the company to the client.
COMMUNICATION SKILLS:
Articulately dissemmates preise information based on communication plans.
Well-organized and well developed administration and clients sereing skills.
Efficiently writes and analyzes business memorandums and reports.
COMPUTER SKILLS:
Excellent knowledge in ms application and programming.
Advanced awareness on pc peripherals devices and equipments.
MARKETING PUBLIC RELATION SKILLS:
Executes marketing strategies tactics under minimal supervision.
Adaptable and highly organized working habits (indoor/outdoor).
LANGUAGES:
English, hindi, french (basic) and telungu, tamil
ACADEMIC QUALIFICATION:
S.S.L.C from veludaiyar higher secondary school ay thiruvarur in the year of 1997.
Diploma in hotel management and catering technology from india catering technology& hotel management thanjavur in the year of 2001 to 2004.
EMPLOYMENT HISTORY:
Job position comm1-3 april 2004 to may-2005
The LEELA PALACE bangalore.
Burger king dubai, U.A.E october 2006 to october 2010
Shami banana leaf restaurant november 2010 to july 2014 in singapore. As a chef
At present hotel selvies in thiruvarur food and beverage manager.
PERSONAL DETAILS:
Nationality : Indian
Date of birth : 09-09-1981
Passport number: old number-F0442202, L1236489.