Manager General

• High energy General Manager who is an efficient

and creative shift leader. Strong knowledge of the food and beverage industry.

High School Diploma 2005

Bellaire High School Houston

HCC 2007

Houston Southwest

Summary

Efficiently operated two high volume restaurants with a combined staff of 120 culinary and restaurant professionals. Played a key role in obtaining restaurant’s liquor license and expanding the bar area, thereby increasing overall sales by 30% from previous year.

References Available Upon Request

Accomplishments

Education

AP

15050 Copper Grove Blvd.

Houston, TX. 77095

832-***-****

******.*****@*****.***

Highlights

• Staff development talent.

• Customer – oriented.

• Strong leader.

• Full service restaurant background.

• Hiring and training.

• Supervisory skills.

• Bilingual in Spanish.

• Adaptable.

Experience

GENERAL MANAGER Jul 2015 to Oct 2016

spoondrop - Cypress, TX.

ASSISTAN MANAGER Aug 2014 to Jun 2015

Cyclone Anaya’s - Houston, TX.

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