OBJECTIVE: To obtain an entry level position in another organization That will benefit from my skills and abilities and where there will be room for career advancing.

EDUCATION: St Ann’s Primary School- September 1993-June 2001

John Mills High School- September 2001- June 2004

NCTVET (Cape Clear) - November 2007- July 2009

QUALIFICATIONS: NVQJ in CFP (Cookery) Commercial Food Preparation-I

NVQJ in CFP (Cookery) Commercial Food Preparation 2

EMPLOYMENT: Range & Pastry chef- Couples Tower Isle-(May 2009-Jan 2010)

Assistant Chef -Tastee Jamaica-(July 2013-Oct 2014)

Assistant Cook - ChubHotel RIU Negril-(Feb 2016-Dec 2016)

SKILLS: Computer skill- Microsoft word, Excel

Good oral and Communication skill

Customer Relations

Data Entry

Customer Service

Inventory

Stock Taking

REFRENCES: Available upon request