OBJECTIVE: To obtain an entry level position in another organization That will benefit from my skills and abilities and where there will be room for career advancing.
EDUCATION: St Ann’s Primary School- September 1993-June 2001
John Mills High School- September 2001- June 2004
NCTVET (Cape Clear) - November 2007- July 2009
QUALIFICATIONS: NVQJ in CFP (Cookery) Commercial Food Preparation-I
NVQJ in CFP (Cookery) Commercial Food Preparation 2
EMPLOYMENT: Range & Pastry chef- Couples Tower Isle-(May 2009-Jan 2010)
Assistant Chef -Tastee Jamaica-(July 2013-Oct 2014)
Assistant Cook - ChubHotel RIU Negril-(Feb 2016-Dec 2016)
SKILLS: Computer skill- Microsoft word, Excel
Good oral and Communication skill
Customer Relations
Data Entry
Customer Service
Inventory
Stock Taking
REFRENCES: Available upon request