Management Technician

**** ******* **. #***, ******* TX ***** 832-***-**** **********@*****.***

Ty Jones

Objective

To obtain a career with growth opportunities that will enable me to strengthen my previous work experiences while maintaining stability and job security.

Experience

8/14-7/15

Food Coordinator

08/2014-1/2015

Tipsy Desert Bar

Responsible for maintaining daily operations for Menu planning and food preparation.

Responsible for setting and meeting budget goals for various events.

Established business relationships with Venue managers to negotiate pricing and budget for planned events.

Maintaining accurate production records and any inventory.

Goodman

Houston, TX

Houston, TX

Assembly

Production and manufacturing of A/C products

Packaging of service parts and accessories for shipment to clients

Color code wires for use in A/C units and connect corresponding parts

3/2013-5/2014

Igloo

Houston, TX

Production Technician

Perform core activities such as; Foam, Screw Gun, plugs, cleaning and silk screening

Operate effectively and in a safe mannVer at the Assembly Dept. lines to produce coolers of the highest quality

Use press machines to increase production rate of coolers while maintaining quality performance

Complete final inspection of all product models and participate in improvement initiatives.

4/2012-2/2013

Al’s Formal Wear

Houston, TX

Order Selector

Order processing

Labeling and packaging of products for shipment

Responsible for order selections and distribution

Responsible for inventory management

2/2011-3/2012

Broussard’s Barbecue

Houston, TX

Cashier/Cook

Food prep technician

Bookkeeping and account management

Customer relations associate

Manage kitchen inventory and select product orders

Education

8/2000-5/2001

Houston Community College

Houston, TX

Business Management Courses

References

Alicia McGrough (HR dept. Baker Hughes) 832-***-****

Albert Okopie (Quantum financial Solutions) 281-***-****

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