Supervisor Food/prep cook line cook

Kevin Maucere

**** ******* ******

Bronx, NY ****2

848-***-****

************@*****.***

OBJECTIVE: To obtain a position in the food industry where I can utilize my skills and experience in a well-established company that allows me to grow personally and professionally.

PROFILE:

More than 20 years in the food industry

Specialized in preparation of meats and salads

Catering parties and special events

Operating grill for active lunch and breakfast

Overseeing all orders and inventory

Knowledge of all cuts of vegetables, fruits and prep

Preparation of meals for over 1000 people on a daily basis

Expertise in Kosher Food

SUMMARY OF QUALIFICATIONS:

Experience and ability to prepare meals for large populations as per menu specification. Familiar with Kosher food laws. Proficient in maintaining a clean and orderly environment to stat health guidelines. Highly productive worker, team player and quick learner.

WORK EXPERIENCE:

02/14-04/14 Supervisor 5 Napkin Burger New York, NY

07/11-12/13 Salad maker/Prep Fresh Diet Brooklyn, NY

12/09-11/10 Cook/Prep Canteen 82 New York, NY

02/07-11/09 Supervisor Porco’s Surfside Deli Huntington, NY

02/05-06/07 Counter/Caterer Main St. Bagels Queens, NY

01/01-2/05 Deli Clerk Key Food Queens, NY

EDUCATION:

2007-2008 Internship Skills Unlimited Long Island, NY

1992-1993 Culinary Arts Schenectady Comm. College Schenectady, NY

REFERENCES AVAILABLE UPON REQUEST

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