Manager Sales
Resume:
Yury Ignacio Brinones
**** ** ***** ****** *** #*07 – Miami Lakes, FL 33015
******************@*****.***
OBJECTIVE:
Detail-oriented, highly dependable, industrious professional seeking a challenging position in the field of Restaurant and Hospitality where my skills, knowledge and strong work ethics will be fully utilized for the benefit of the company.
EDUCATION:
Responsible Training Sept 2016
Lowe’s Alcohol Seller Server Course &
Florida Food Handler Course
Universidad de Oriente / Santiago de Cuba, Cuba July 2008 Bachelor in Tourism
School of Tourism and Hospitality Alberto Fernández Montes de Oca May 2007 Marketing/ Sale of Wines
School of Tourism and Hospitality Alberto Fernández Montes de Oca July 2006 Beverages and Liquors Studies
EXPERIENCE:
Burger Love / Miami, FL December 2015 - Present
Cashier/Waiter
Handle cash transactions with costumers
Make sales referrals, cross sales products and introduce new ones
Pleasantly deal with customers to ensure satisfaction
Maintain clean and tidy checkout areas
Deliver beverages and food in a timely manner
Communicate with costumers and provide a great service El Cubanito Mojito’s Bar/Mexico October 2014 - May 2015 Restaurant Manager
Maximizes bar profitability by ensuring portion control, monitoring accuracy of charges
Maintains safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations
Planning Menus and Ordering Supplies
Recruiting, training and supervising staff
Overseeing stock levels
Hotel Melia Santiago / Santiago de Cuba, Cuba August 2010 - September 2014 Shift Manager/ Bartender
Checks storeroom inventory, and replenishes the bar from stocked items
Negotiate pricing with suppliers
Responsible for keeping track of working bar inventories, and placing verbal or written requisition order
Update Staff members regarding new laws about sale of liquor and tobacco, monitor daily stocks, review inventory; implement and control procedures and practices
Interact with costumers, prepare alcohol or non-alcohol beverages, take orders, serve snacks and drinks
El Morro Restaurant / Santiago de Cuba, Cuba April 2006 - June 2010 Bartender / Cashier / Waiter
Interact with costumers, prepare alcohol or non-alcohol beverages, take orders, serve snacks and drinks
Assess customer’s needs and preferences and make recommendations
Plan and present menus
Handle cash transactions with costumers
Provide a great costumer services
Comply with all food and beverage regulations
SKILLS:
Systems:
MS Word, MS Outlook.
Languages:
Spanish, English, French
REFERENCES:
Available upon request
Contact this candidate