Staff Management
Resume:
SELORE ABIODUN MARCUS
CHEF
Address: RM ***, Dream Island Building, Ajman, UAE
Mobile: (971-*********
Email: *************@*****.***
Nationality: Nigerian
DOB: 01/01/84
Visa Status: Visit visa
PERSONAL SUMMARY
Efficiently manage my time to ensure meals are prepared and customers are served on time, and having good Sense of taste and smell by inspect food quality and design meals for customers to enjoy, also having Leadership skills to motivate kitchen staff and develop constructive and cooperative working relationships, also having excellent manual dexterity and creativity by develop and prepare interesting and innovative recipes, communicate orders clearly and effectively to staff, able to manage a restaurant efficiently and profitably.
PERSONAL OBJECTIVE
Currently looking for a suitable Cook position with a reputable and reputable organization. Providing my exceptional culinary skills and kitchen management skills in a highly stimulating environment.
WORK/PROFESSIONAL EXPERIENCE APRIL 2013-AUGUST 2016
JOJEIN HOTEL & RESORT, AKURE, ONDO STATE, NIGERIA
Position: EXECUTIVE CHEF
Duties/Responsibilities:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Weigh, evaluate, and mix ingredients.
Prepare ingredients for cooking, including portioning, chopping and storing food.
Develop recipes and determine how to present the food
Test food to verify if they have been cooked adequately
Monitor food quality whilst preparing food.
Wash and sanitize tools, knives, kitchen area, tables and utensils.
Monitor sanitation practices and follow kitchen safety standards
Inspect supplies, equipment, and work areas for cleanliness and functionality
Ensuring that the kitchen and service areas are always clean and tidy.
Order and maintain inventory of food and supplies
Preparing menu plans.
Major Achievements:
Recognized cooking procedures- Shortened processing time by 80%.
Achieved the targets of quality and hygiene by 35-60%.
Set and served exceptional menu for a special event catering 2000+ PAX consisting of an exotic seven course meal.
CHINA TOWN CHINESE RESTAURANT, AKURE ONDO STATE, NIGERIA February 2014-November 2014
Position: CONSULTANT CHEF
Duties/Responsibilities:
Consult and manage the activities in the restaurant.
Training of other cooks basic recipe for well result.
Demonstrating cooking techniques and the correct use of equipment to staff
Overseeing the work of the c to ensure that all cooks duties are carried out correctly
Liaising with managers and kitchen staff regarding customer’s orders.
Making sure that leftover foodstuffs, waste and uncooked products are dispose properly.
Major Achievements:
Train other staff
Attended to maximum 700 guests per day.
Maximum kitchen productivity and staff performance at 70%
Successful catering experience (3000+ PAX).
ELIZADE UNIVERSITY, ILARA MOKIN, ONDO STATE, NIGERIA January 2012-March 2013
Position: CHEF
Duties/Responsibilities:
Running day-to-day cooking routines of the kitchen.
Daily preparation and organization of delicious meals and cuisines.
Maintaining high standard of hygiene.
Dealing with deliveries and stock rotation.
Carrying out daily and weekly procedures, including temperature checks, food labeling.
Resolve customer’s complaint and requests.
WINNERS GARDENS, IJAPO ESTATE, AKURE, ONDO STATE, NIGERIA May 2009-August 2011
Position: ASST CHEF
Duties/Responsibilities:
Running day-to-day cooking routines of the kitchen.
Removing of any hazard and make safe any defects in the kitchen or its equipments and report any problems to a senior chef
Maintaining high standard of hygiene.
Dealing with deliveries and stock rotation.
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NAMAK CONSTRUCTION COMPANY, IJAPO ESTATE, AKURE, ONDO STATE, NIGERIA July 2006-June 2009
Position: Accountant/Secretary
Duties/Responsibilities:
Keeping record of the company
Monitoring day to day expenses
MORIMS EXCLUSIVE FAST FOOD, AKURE, ONDO STATE, NIGERIA July 2003-June 2006
Position: COOK
Duties/Responsibilities:
Removing of any hazard and make safe any defects in the kitchen or its equipments and report any problems to a senior chef
Maintaining high standard of hygiene.
Dealing with deliveries and stock rotation.
EDUCATION/PROFESSIONAL QUALIFICATIONS
Akwa-Ibom State Polytechnic, Akwa-Ibom, Nigeria(National Diploma in Financial Studies) March 2006-June 2008
De-Alice Catering School, Nigeria (Certificate) April 2001-May 2003
Secondary School Leaving Certificate (SSCE) Nov 2003
SKILLS/EXPERTISE
Computer/IT skills
Food preparation
Planning menus
Cost control
Inventory recording and stock reports
Kitchen hygiene
Catering
Hospitality
Food for special occasions / events
PERSONAL SKILLS
Time management
Service orientated
Responsiveness
Leadership skills
Dexterity
Stock management
Creativity
HOBBIES/INTEREST
I love cooking and create new recipe and preparing menu,Reading,Sporting,Dancing, Networking
REFEREES
Available on request.
SELORE ABIODUN MARCUS
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