baker

Location:

Posted:

December 25, 2016

KARIMA Abdellahoum

Email: acx0fm@r.postjobfree.com

OBJECTIVE

Baker, specializing in Chocolate making, Cake Decorating and Bread Making

ATTRIBUTES

Chocolate Maker (Caramel, Ganache, Cream, Tempering all type of chocolate, hand shaped confection, decoration, writing skills on confection)

Punctual and reliable with a proven attendance record

Friendly, enthusiastic, hard worker, responsible, and honest

Ability to work independently and eager to contribute within the team

Able to communicate effectively in English and fluent in French and Arabic

TECHNICAL SKILLS

Experienced in making all types of bread and danish pastry and donuts

Experienced in Cake Decoration for special occasions

Proficient in slicing, dicing, chopping vegetables and fruits

Possesses an Advanced class 5 Drivers license with own reliable vehicle

WORK EXPERIENCE

Trades Related Skill Development, Alberta Job Corps, Calgary AB 2016- Present

Assembly and sanding of shop carpentry projects

Painting and surface preparation

Cook, Newrest Corp, Calgary, AB 2013 – 2015

Prepared and packaged meals for up to 700 people

Mixed and baked ingredients according to recipes

Created staff schedules

Assistant Chocolate Maker, Chocolat Coco, Calgary Alberta 2011 – 2012

Made soft and hard caramel from scratch

Molded and tempered chocolate

Observed and adjusted chocolate machine temperature

Apprentice Pastry-Baker- Safeway. Calgary, Alberta 2007 – 2010

Made all types of bread from scratch

Baked goods, icing, finishing and decorated fancy specialty bakery products

EDUCATION:

English Language Learning, Bow Valley College, Calgary, AB 2015-2016

Diploma (Baker), Calixa Lavallee, Montreal 2005

High School Coursework, Cost High School, Montreal PQ 2003-2004

TRAINING AND CERTIFICATES

Alberta Job Corps, Calgary AB 2016

WHMIS and Construction Safety

Standard First Aid Level C

Mini Food Safety, Alberta Health Services Calgary AB 2015