Training City

GLENFORD E. LUCEÑA

Lot ** Cluster K Bagong Nayon I, Cogeo, Antipolo City

Cp:092*********

EDUCATIONAL BACKGROUND

College Bachelor of Science and Business Administration October 1998

(Major in Hotel and Restaurant Management)

National College of Business and Arts

994 Aurora Boulevard Cubao, Quezon City

WORK EXPERIENCE 2nd Cook sept2012 –April2014

Odfjell Tanker

Ermita Manila

Cook Mar2009 –Feb2011

Holland America Lines

Seattle USA

Warehouse In-charge Aug2008 –nov2008

Naturale Laboratory

Timog, Quezon City

Senior cook Nov2007 – May2008

Ele’s Grill and Steakhaus

Boracay,Malay,Aklan

Cook/pizzamaker/saladmaker May 2004 – Nov. 2005

Caffe Puccini-Giacomo

The Fort Strip Global City Taguig

DoughMaster/PizzaMaker Aug.2002 – Apr. 2003

Pizza Hut-Galleria

Robinson Ortigas

Pantryman Nov.2000 – Apr. 2001

Gerrys Grill and Restaurant

Libis Branch

Doughman, Ovenman – Baker Sept. 1999 – Feb. 2000

French Baker

Sta. Lucia Cainta, Rizal

Preparatory, Baker, Sandwich Maker, Cashier May 1997 – Nov. 1998

Au Bon Pain

Ortigas Branch, Taipan Building

TRAINING Holland America Lines May.2012 – Jun. 2012

Culinary training

Antipolo City,Rizal,Philippines

HOT KITCHEN COOK –NC 1(CULINARY ARTS) Sept 2007 – Oct 2007

Withdraw, receive and store kitchen requisitions; organize the kitchen work

Area and utensils; prepare mis en place; prepare stocks, sauces and soups;

Prepare and cook hot meal according to recipes;observe safety and

sanitation practices.

PERSONAL INFORMATION

Date of Birth : September 14,1977

Place of Birth : Pandacan, Manila

Height : 5’8’’

Weight : 180bs.

Sex : Male

Religion : Christian

Father’s Name : Augosto P. Luceña

Occupation : Retired Soldier

Mother’s Name : Leticia E. Luceña

Occupation : Housewife

S.S.S. NUMBER 33-4129551-3

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