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culinary arts grad., with at least 4 yrs of experience in F and B

October 08, 2016

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Agapito Rosario Pasig City


HP# +639*********



To improve my skills and knowledge as a waitress; become a part of a reputable fine-dining restaurant and to gain more experience.


Ability to work effectively under time pressure and for long and extended hours

Ability to multitask

Diligence and dedication to work

A good memory and an eye for details

Ability to understand different kinds of people

A keen observer

Great sensitivity to the needs of others

A friendly, cheerful, and polite attitude

A strong passion to ensure customer satisfaction


KITCHEN Despatcher

Maki Japanese Restaurant /FRESKA Ilonggo Seafood’s Restaurant


June-November 2008

Checking all kitchen stocks and preparing for operation.

Checking and receive delivery by weighing and making sure it’s in good quality and good condition.

Follow ups all deliveries.

Receive order slip from waiters/nwaitress and call orders to the cooks.

Prepare plate to put the cooked food decorate and make sure its good and clean before passing to the waiter/waitress in charge.

Making sure all clean all despatching area is clean before and after the shift.

HEAD Despatcher

Making Japanese Restaurant / Freska Ilonggo Seafood's Restaurant

ILOILO CITY, Philippines 2008-October 2009

In charge in making orders in all kitchens needs.

Double checking kitchen things and needs

Making reports in all damages inside the kitchen.

Assure all needs and things to do for catering are prepared and ready.

Checking all foods to be serve and foods in buffet table are all presentable.

Sushi Maker (trainee)

MAKI Japanese Restaurant

ILOILO CITY Philippines

October 2009 – January 2010

Trained in naming Sushi, Maki, and Sashimi

Trained how to make sushi rice

Familiarising different kinds of Maki and Sushi

Prepare all ingredients for operation.

Casual Waitress

YAS viceroy Hotel

Under ADNH Compass

Abu Dhabi UAE

March 2011 – September 2011

Assisting waiter/waitress

Full product knowledge of all menu items, hotel facilities and service

Clearing cutleries and dish in the table.

Prepares condiments and ensure that theirs adequate quantities of table cloths, cutleries, napkins are available.

Familiarizes menus and availability.

Set up tables and reset tables.

Make necessary preparation for the next operation.

Wipes and polishes flat ware, glass ware and fold napkins.



Sarabia Manor Hotel

Iloilo City Philippines

November 2011-June2012

Escorts customers to their tables and ensures they are settled comfortably; offers coffee and other drinks

Presents the menu to customers, answers queries about it, and makes suggestions if necessary

Informs patrons the restaurant’s daily specials

Explains the preparation and cooking methods as well as ingredients of various menu items

Takes orders from customers for food and beverages, writes down or memorize the orders; and enters information into the computer for transmittal to the kitchen

Serves food and beverages promptly

Ensures that customers are enjoying their meals or that they do not have any problem with their food


Name: Cindy Jusden Amparo

Passport Number: EC1186380

Date Issue: 22 May 2014

Date Valid Until: 21 May 2019

Date of Birth: February 2, 1987

Origins Place: Iloilo City Philippines

Height: 5’3

Weight: 55kg


Vocational Course Nursing Aid -2015

Vocational Course Culinary arts-2010

High School Graduate-2004

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