RESUME

M. RAJKUMAR

OBJECTIVE:

To be a highly skilled, Hard working Team member of kitchen brigade

QUALIFICATION:

•+2 Pass, De. Britto.Hr.Sec. School Devakottai

•B.Sc., Tourism and Hospitality Management from Madurai Kamaraj University

•Food Production Carft from National Institute of Hotel Management Catering Technology, in Karaikudi

INDUSTRIAL TRAINING:

•3 Month Training from 23rd October 2006 to 10th January 2007 from sarovar Hotel and resorts in Hyderabad

PROFESSIOAL EXPERIENCE:

•Worked as from 9th July 2007 to 31 December 2008 from Pizza Hut in Chennai.

•Worked as from 17th June 2009 to 31st october2010 Commi -3 at Esthell Continental Hotels & Resorts.

•Worked as from 1st novemper 2010 to 30th june 2012 commi-2 at Esthell continental Hotel’s & Resorts.

•Worked as from 1st july 2012 to 24th february 2013 commi-1 at Esthell continental Hotel’s & Resorts

• Currently working as cook in Saudi Arabia from 25thfebruary 2013 to still date

LANGUAGE KNOW :

Tamil : Reading & Writing

English : Reading & Writing

Hindi : Observation & speak

Arabic : Observation& speak

PERSONAL DETAILS

NAME : M. RAJKUMAR

FATHER’S NAME : P. Meyyappan

ADDRESS : No.333, Pallivayal Village,

Sethivayal Post,

Puthuvayal(via)

Devakottai(taluk)

Sivagangai District-630110.

NATIONALITY : Indian

PASS PORT NO : J 8 8 1 7 7 2 0

PHONE NUMBER : 009***********

E-MAIL ID : acwy0a@r.postjobfree.com

DECLARATION:

I hereby declare that the information given above is true to the best of my knowledge

Date: Yours faithfully

Place:Chennai

(M.RAJKUMAR)

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