DJON SANTOS ALVERNE
address: *** *. ****** **. **** Sta. Lucia
San Juan Metro Manila
e-mail add: ************@*****.***
mobile: +632********
Short Term Goal: To be able to deliver everyday task with ingenuity, efficiency, and resilience.
Mid Term Goal: To establish myself in a firm corporation with strong values and vision.
Long Term Goal: To perfect my skills in the field of choice through significant contributions and be able to establish my own sustainable business.
Working Experience
EIGHTEEN BISTRO
MANAGER/HEAD DECORATOR/BAKER/COOK
FEBRUARY 2015–UP TO PRESENT
HONEYGLAZE CAKES
Cake Designer
JANUARY 2010–APRIL 2013
TOP IDEAS FOOD CORP.
CAKE DESIGNER
FEBRUARY 2008–DECEMBER 2009
GOLDILOCKS BAKESHOP Guadalupe Branch
CAKE DECORATOR
MARCH 2005 – JANUARY 2008
GOLDILOCKS BAKESHOP Paco Branch
CAKE DECORATOR
OCTOBER 2004 – MARCH 2005
PHILIPPINE VENDING CORP. Pasig City
DELIVERY COLLECTOR
JANUARY 2004 – JULY 20004
GOLDILOCKS BAKESHOP Greenhills Branch
CAKE DECORATOR
DECEMBER 2002–OCTOBER 2003
TOKYO TOKYO RESTAURANT Harrison Plaza
Cook Trainee
JULY 2002–SEPTEMBER 2002
JOLLIBEE CORPORATION Maysilo Mandaluyong City
Kitchen Crew / Trainor
JUNE 2001 – APRIL 2002
WENPHIL CORPORATION Boni Branch
Production Crew
MARCH 2000 - AUGUST 2000
Education
Secondary - Jose Rizal University
Mandaluyong City
Tertiary - Jose Rizal University
Mandaluyong City
Computer Science
Personal Factors : 31years old / 5”8” / 170 lbs.
Roman Catholic / Excellent health
March 15, 1982
References : Ms. Marivic Arana / Tel# 5253312
Reservation Officer
6th Flr. Victoria Bldg. 429 U.N Ave.
Ermita Manila City