CURRICULUM VITAE

HARIKRISHNA SINGH

Add : Room NO.204, Buld No.13,

Sairam Apt., Opp. Bhramha Complex,

Manvel Pada, Virar (E), Palghar

Contact No. : 727-***-**** / 727-***-****

Email Id : acwof4@r.postjobfree.com

POST APPLIED FOR : Indian Curry & Kabab .C.D.P.

PROFILE STATEMENT :

A Hotel professional chef with one of the leading Indian Hotel China, Taj Hotels and Resorts. I excel in challenging and culturally diversified business environments and have been recognized as an effective and creative employee, with a strong focus on achieving guest satisfaction using company standards. I am confident in being a chef and enjoy training people and building a great team that will excel in the culinary field.

EDUCATIONAL QUALIFICATION :

* S.S.C. passed

* H.S.C. Passed

* 5 day Certificate Course in National Hospitality Skill Certificate from 20.06.2011 to 24.06.2011 by Dr. Ambedkar Institute of Hotel Management, Chandigarth.

WORK EXPERIENCE :

SR.

NO.

ORGANIZATION

DESIGNATION

PERIOD

1.

Taj Lands End Hotel (Mumbai)

Indian Demmi Chef de partie

01/06/2015 to till date

2.

Plum Asian Bistro Alate Mall, Chandigarh

Indian Commi I

01/08/2014 to 05/05/2015

3.

Lake View Pub & Restaurant, Sukhna Lake, Chandigarh

Indian Commi I

01/05/2010 to 31/07/2014

4.

Hotel Kwality Regency, Secotr 22, Chandigarh

Indian Commi II

03/01/2006 to 22/04/2010

5.

MY CURRENT JOB ROLE INCLUDES :

Preparing and Controlling the quality and consistency of Food.

Exhibits culinary flair by performing task while leading the team and managing all food related functions and processes assigned to me.

Coordinates all Menus in my section ensuring timely and consistent delivery.

Assisting supervisors and chefs in creating new menus as per guest demand.

Actively involved in banqueting functioning for high profile clients with international standard menus.

Performing various food festival and promotions.

Following hygiene and food safety standards and ensures compliance with all food policies as per ISO 2200.

PERSONAL PROFILE :

FATHER NAME : Mr. Umed Singh

DATE OF BIRTH : 08-12-1988

SEX : Male

NATIONALITY : Indian

MARITAL STATUS : Married

LANGUAGES KNOWN : English, Hindi & Punjabi

PASSPORT DETAILS :

PASSPORT NO. : H 3155275

DATE OF ISSUE : 27/02/2009

DATE OF EXPIRY : 26/02/2019

PLACE OF ISSUE : Dehradun

CHEF REFERENCE :

Chef Jeehan Senior Sous Chef Mobile no. 982*******

Chef Miraj Senior Sous Chef Mobile No. 997*******

Hotel Taj Lands End, Bandstand, Bandra (W), Mumbai

DECLARATION :

I hereby declare that above information are true in my knowledge and looking bright future from your end.

Thanking you.

HARIKRISHNA SINGH

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