Jerah Mae C. Almonte
Blk.**C Lot* PHII A* Kaunlaran Village, Malabon City
**********@*****.***
OBJECTIVE:
Obtain a challenging leadership position applying creative problem solving and lean management skills with a growing company to achieve optimum utilization of its resources and maximum profits.
PERSONAL INFORMATION:
Date of Birth : November 28, 1993
Place of Birth : Malabon City
Gender : Female
Age : 23 yrs. Old
Religion : Born again Christian
Citizenship : Filipino
Language : Tagalog and English
EDUCATIONAL ATTAINMENT:
TERTIARY: Bachelor of Science in Hotel and Restaurant
Management
The National Teachers College
629 J. Nepomuceno St., Quiapo, Manila
2010-March 2014
SECONDARY: M.B Asistio Sr. High School
Pampano St., Caloocan City Metro Manila
2006-2010
PRIMARY: Imelda Elementary School
Langaray Alley, Brgy. Longos, Malabon City
2000-2006
WORK EXPERIENCE:
MANILA GRAND HOTEL
May 13, 2015 – Sept. 17, 2016
Front office clerk
Telephone operator
KENNY ROGERS ROASTERS
May – September 2014
Server
Cashier
ON THE JOB TRAINING:
Sierra Madre Hotel and Resort
November 2013 – January 2014
Chef d’ Angelo, Robinson Ermita Branch
November 2011 – January 2012
TRAININGS AND SEMINARS ATTENDED:
GSM BLUENIVERSITY MIXOLOGY SEMINAR
November 26, 2011
St. Jude college manila
FRONT OFFICE, HOUSEKEEPING DEMO, FOOD AND BEVERAGES
Ta’al Vista Hotel, Tagaytay
September 25, 2011
FOOD AND WINE PAIRING: CLASSICAL PAIRING W/ NEW AND OLD
WORLD WINES
Chefs On Parade, SMX Convention Center, Mall of Asia Complex, Pasay City
February 28, 2013
“NATURE RECIPES”
By: Ducasse Education Ambassador Chef
Chefs on Parade, SMX Convention Center, Mall of Asia Complex, Pasay City
March 1, 2013
INTERNATIONAL LIGHT CUISINE: HEALTHY LIFESTYLE
Chefs on Parade, SMX Convention Center, Mall of Asia Complex, Pasay City
March 2, 2013
FRUIT & VEGETABLE CARVING
Chefs on Parade, SMX Convention Center, Mall of Asia Complex, Pasay City
March 3, 201
KITCHEN SOLUTIONS
Chefs on Parade, SMX Convention Center, Mall of Asia Complex, Pasay City
March 3, 2013
SKILLS:
•Computer Literate ( Microsoft Word, Excel, PowerPoint, Internet and Email)
•Cooking and Baking
•Cocktail Mixing
•Table Setting and Table Skirting
•Basic Flair Tending
REFERENCES: Available upon request.
Jerah Mae C. Almonte
Applicant