Assistant Pastry Chef
Resume:
VASQUEZ, JOSEPH GABRIEL M.
#*** ***** **. ******* * Bahay Toro. Quezon City
****************@*****.***
Bachelor of Science in Hotel and Restaurant Management
Career Objective
To apply for a slot in a prestigious establishment that provides opportunities for growth and recognition and also, be able to actually serve and broaden my experience as I learn from the industry and to be involved in work where I can utilize skill and creatively involved with system that effectively contributes to the growth of organization.
Educational Background
2012 – Present Tertiary
Far Eastern University, Manila
Bachelor of Science in Hotel and Restaurant Management
2009 – 2012 Secondary
Colegio De San Lorenzo Quezon City.
Work Related Experience
OJT – The Buffet International Cuisine. Quezon City ( 500 hours )
Training & Seminars Attended
Intensive Hands-on Workshop in Royale Patisserie by Chef Edward Mateo (2016)
Tesda National Certificate NC2 Cookery (2015)
Banchetto 2014: International Food and Culture Festival
Banchetto 2013: Savor the Philippine Cuisine
World Food Expo (WOFEX) (2013)
Radisson Blue Hotel Cebu: Student Blu Immersion Program (2013)
Core Competencies
Hotel Skills (Culinary, F&B, Housekeeping)
Prepare and produce pastry products
Work in a team environment
Practice career professionalism
Practice occupational health and safety procedure
Sanitation and Safety in work place
Cooking – Ability to cook with the priority of practicing food safety and sanitation.
Proper Use,Care and Maintenance of Kitchen Equipment and Operations Equipment
Alert, fast learner, and observant with great attention to detail
Handles pressure and can stand long hours of work without losing smile
Personal Background
Age: 20 years old Height 5’1 Civil Status: Single
Birthdate: December 15, 1995 Citizenship: Filipino
Background Reference
Christian Anthony Castillo – Professor/Chef at Far Eastern University
Jhonar Pulad – Sous Chef at The Buffet International Cuisine
Edward Mateo – Owner/Pastry Chef at Royal Patisserie
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