Manager Quality Control

ROMMEL L. DE CASTRO

Abudhabi(UAE)

Cell: 056*******

Email:********@*****.***

JOB DESCRIPTION

To obtain a position as a commis pastry baker and a chocolate maker in a facility where I can perfect my acquired skills, and learn new things to help reach the top of my profession.

QUALIFICATION SUMMARY

five years' experience in bread;chocolate; and pastry manufacturing techniques.

Extensive knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacturing and distribution of goods.

Highly trained in high volume dessert and pastry production and specialty desserts including macaroons, wedding, cupcakes,salty biscuits.sweet biscuits mini glasses etc.

Excellent communication and interpersonal skills.

PROFESSIONAL EXPERIENCES

Lorenzo sweets and chocolate Abu Dhabi UAE position: Chocolate& Pastry maker july2014 up to present

CANELLE

Riyadh, Saudi Arabia

Position: chocolate and Pastry Baker

June 2011 – up to present

ZAAT RESTAURANT

Riyadh, Saudi Arabia

Position: Grillman,waiter,cashier

Jan. 2009 - April 2011

DUNKIN DONUTS

New Manila, Philippines

Position: Production Crew

June 2004 – Jan. 2008

ACADEMIC QUALIFICATION

1996-1998: Tertiary

Republican College

1992-1996: Secondary

Jose P. Laurel Sr. High School

Quezon, City

PERSONAL DATA

Date of Birth : 21st Oct. 1978

Place of Birth : Philippine General Hospital, Manila

Sex : Male

Status : Married

Religion : Roman Catholic

Height : 5’5’’ ft

Weight : 170 lbs.

CONTACT PERSON IN CASE OF EMERGENCY

Mother :

Address :

Contact # :

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Rommel L. de Castro

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