Chef vpo bathian bharamana

Vishal Disst Hoshiarpur, Punjab (India)

Kumar T: +919*********

E : acwlpm@r.postjobfree.com

PERSONAL STATEMENT

A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. vishal has a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated cotemporary dining . He has extensive cooking knowledge, and is more than able to abide by all legal requirement, food hygiene regulations and food safety laws. As a ` can do ` person he will be able to hit the ground running and is confident that he will be able to exceed any employers and customers expectations . Right now he is looking for a suitable position with a company that rewards hard work and offers the opportunity of progressive career

AREAS OF EXPERTISE

CULINARY

Possessing a high level of personal cleanliness and a understanding of to company with all relevant food and safety standards.

Keeping abreast of developments in the catering field.

Writing professional reports and giving feedback to the head chef and senior managers.

Developing and motivating kitchen teams to do better.

Having considerable knowledge of healthy food and nutritional matters.

Ensuring that food is always ready on time and to the required standard.

Knowledge of specialties recipes for complete mails, sauces, soups, pastries, meat, vegetable, salads, fish and poultry dishes.

PERSONAL

Able to not only operate but also thrive in a pressure- cooker, high –volume environment.

Willing to work evening, weekends and through holidays and festive seasons.

Always having a professional, safe and hygienic appearance whilst on duty.

Well mannered and behaving in a friendly and hospitable manner to colleagues, guest and customers alike.

Having the patience to deal with demanding customers and inexperienced members of staff

Playing attention to detail, and able to a very high standard.

CAREER HISTORY

Hotel – Coventry

COMMI 3rd13th dec 2004 to sep 2006 Radisson hotel Jalandhar

Commi 2nd1st oct 2006 to 23rd July 2007 Radisson hotel Jalandhar

Commi 2nd10th mar 2008 to 10th dec 2008 Radisson hotel Jalandhar

Commi 1st11 dec 2008 to 7th nov 2009 Radisson hotel Jalandhar

Demi chef 5thdec 2009 to 29 Aug 2012 country Inn & suites by Carlson

Sen. Chef the party15thJan 2013 to June 2014 Best western Maryland hotel Zirakpur Chandigarh

Sous chefJuly2014 – to 3 Feb 2015Best Western Maryland Zirakpur Chandigarh

Executive chef 10 Feb 2015 to 14 June 2016 Date BEST WESTERN SUMMERLEA JALANDHAR (Pre-opening hotel)

Presently worked as a Executive chef in Days hotel Jalandhar (wyndham world) wide 1th July 2016 to till date

Apart from preparing meals at scheduled at time, also responsible for overseeing all who work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.

Duties

Constantly evaluating meals and food products to ensure that the highest quality standards are maintained.

Cooking and service attractive meals made to individual requirements.

Demonstrating cooking techniques and the correct use of equipment to staff.

Overseeing the work of the junior catering staff to ensure that all duties are carried out correctly.

Liaising with managers and kitchen staff regarding customer’s orders.

Making sure those leftover foodstuffs, waste and uncooked products are properly disposed of.

Ensuring that all administrative processes are followed and recorded as required

Involved in the recruiting and hiring of all kitchens and carting staff.

Carrying out regular temperature checks on fridges, freezers and food storage areas.

Maintaining a safe kitchen area and hygienic working environment.

Ensuring that the larder is well stocked and that adequate food supplies are always available.

ACADEMIC QUALIFACTIONS

N F C I INSTITUDE ( 2003 TO 2004 ) one year’s diploma in hotel managements

Under graduation (1999 to 2000) Bachelor of Arts Punjab university Chandigarh, India.

High school (1997 to 1998) Punjab school Education board Mohali Punjab India

PERSONAL DETAILS

Date of birth : 5thFeb. 1983

Gender : male

Marital status : married

REFERENCES – AVAIBLE ON REQUEST

Date:-

Place- Vishal Kumar

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