Management Microsoft Office
Resume:
Curriculum Vitae
Personal Data:
Surname, first name: Joy Jimmy
Date of birth: 15.May.1987
Place of birth: Kerala, India
Citizenship Indian
Address: Kunnappilill House, Karimannoor, P.O,
Thodupuzha, Idukki(Dist.),
Kerala-68558 India
Mobile: +918*********
Marital status: Single
Email: ************@*****.***
Education
2012 Bangalore University, T. John
Bachelors in Hotel Management
Medium of Instruction: English.
2008 Government of Kerala, Board of Higher Secondary Examination St. Joseph Higher Secondary School, Karimannoor
Higher Secondary Education
Medium of Instruction: English.
Work Experience
01/2016 – Till Date Grand Mercur Bangalore (Accor Hotels) o Reporting Sous Chef and follow the instructions as per the menu and parties for the day.
o Duties include assisting the production team in food preparation and performing related duties in the kitchen.
o Responsible for the work assigned by Sous chef, Executive Chef or Chef De Partie in any section of the kitchen as per the standards.
o Ensure to perform miscellaneous job-related duties and assigned. o Ensure HACCP procedures are followed and clear records are kept at all times. o Exceed guest expectations in quality and service of food products. 03/2014 - 03/2015 ITC My Fortune, Bangalore
o Reporting Sous Chef and follow the instructions as per the menu and parties for the day.
o Observe and confirm to such duties, directions and instructions assigned by the management.
o Liable to work on any shift, including split shifts, as directed by the management from time to time.
o Responsible for the safekeeping and return in good condition and order of all company’s property
08/2012 - 08/2013 Olive South Cafe Pvt. Ltd, Bangalore Commi III
o Reporting Sous Chef and follow the instructions as per the menu and parties for the day.
o Observe and confirm to such duties, directions and instructions assigned by the management.
o Liable to work on any shift, including split shifts, as directed by the management from time to time.
o Responsible for the safekeeping and return in good condition and order of all company’s property
12/2011 – 06/2012 The Lalit Ashok, Bangalore
Commi III in Hot Kitchen
Trainee
Personal Skills
Language Skills
Mother Tongue: Hindi (an Indian Language)
Other Languages: English
Communication Good motivator, flexible and ability to work in a team Skills: Enjoy working with people of all Nationalities. Frankness and ability to communicate in English
Organization-and Strong organizational and working skills which were appreciated already Leadership Skills: in previous Organization.
Experienced working in a Team for a good asset to Hotel. Professional Skills: Special meals preparation
Substitute items preparation
Time management and Planning
Proper portioning
Quality monitoring
Computer Skills: Well experienced in Microsoft Office (Word, Excel and Power Point). Achievements
o I have been to Indian cricket premier league in stadia catering, Bengaluru as servicer during my education period and got prize for my best dedication to our team. o During in the time of being Hotel Grand Mercure I have been to Honeywell IT Company outdoor catering service, Bengaluru and got presence for good salad maker.
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