Curriculum Vitae

Personal Data:

Surname, first name: Joy Jimmy

Date of birth: 15.May.1987

Place of birth: Kerala, India

Citizenship Indian

Address: Kunnappilill House, Karimannoor, P.O,

Thodupuzha, Idukki(Dist.),

Kerala-68558 India

Mobile: +918*********

Marital status: Single

Email: acwk2r@r.postjobfree.com

Education

2012 Bangalore University, T. John

Bachelors in Hotel Management

Medium of Instruction: English.

2008 Government of Kerala, Board of Higher Secondary Examination St. Joseph Higher Secondary School, Karimannoor

Higher Secondary Education

Medium of Instruction: English.

Work Experience

01/2016 – Till Date Grand Mercur Bangalore (Accor Hotels) o Reporting Sous Chef and follow the instructions as per the menu and parties for the day.

o Duties include assisting the production team in food preparation and performing related duties in the kitchen.

o Responsible for the work assigned by Sous chef, Executive Chef or Chef De Partie in any section of the kitchen as per the standards.

o Ensure to perform miscellaneous job-related duties and assigned. o Ensure HACCP procedures are followed and clear records are kept at all times. o Exceed guest expectations in quality and service of food products. 03/2014 - 03/2015 ITC My Fortune, Bangalore

o Reporting Sous Chef and follow the instructions as per the menu and parties for the day.

o Observe and confirm to such duties, directions and instructions assigned by the management.

o Liable to work on any shift, including split shifts, as directed by the management from time to time.

o Responsible for the safekeeping and return in good condition and order of all company’s property

08/2012 - 08/2013 Olive South Cafe Pvt. Ltd, Bangalore Commi III

o Reporting Sous Chef and follow the instructions as per the menu and parties for the day.

o Observe and confirm to such duties, directions and instructions assigned by the management.

o Liable to work on any shift, including split shifts, as directed by the management from time to time.

o Responsible for the safekeeping and return in good condition and order of all company’s property

12/2011 – 06/2012 The Lalit Ashok, Bangalore

Commi III in Hot Kitchen

Trainee

Personal Skills

Language Skills

Mother Tongue: Hindi (an Indian Language)

Other Languages: English

Communication Good motivator, flexible and ability to work in a team Skills: Enjoy working with people of all Nationalities. Frankness and ability to communicate in English

Organization-and Strong organizational and working skills which were appreciated already Leadership Skills: in previous Organization.

Experienced working in a Team for a good asset to Hotel. Professional Skills: Special meals preparation

Substitute items preparation

Time management and Planning

Proper portioning

Quality monitoring

Computer Skills: Well experienced in Microsoft Office (Word, Excel and Power Point). Achievements

o I have been to Indian cricket premier league in stadia catering, Bengaluru as servicer during my education period and got prize for my best dedication to our team. o During in the time of being Hotel Grand Mercure I have been to Honeywell IT Company outdoor catering service, Bengaluru and got presence for good salad maker.

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