Quality Control Management

SUMMARY OF QUALIFICATIONS

Catering Specialist/ Leadership and Management/ Acquisitions and Logistics

Professional management, leadership, and training techniques as a Food Service Specialist in the United States Coast Guard (USCG ) for over 20 years. Accountability with inventory control, and all catering preparations for over 300 personal. Hold a Secret Security Clearance. Successfully managed and maintained quality control assurance for a janitorial services contract worth over 1 Million dollars at a training facility for the USCG. Currently obtain a ServSafe certification and have completed E-Tips training.

KEY QUALIFICATIONS

*Management * Menu Planning * Problem Solving

*Quality Control * Leadership * Supervision

*Purchasing * Logistics * Mentoring

EXPERIENCE USCG 1996-2016

LOGISTICS

Overseeing the daily accountability and consumption of all provisions of a crew totaling 100.

Supervised the catering operations and supply departments which consisted of 12 personnel.

Coordinated the logistics and purchasing of all provisions in the U.S. and in foreign ports.

QUALITY CONTROL

Ensured all aspects of each contract written was adhered to the scope of work.

Drafted all discrepancy report for in completed work.

With addition work to the original contract was able to secure a fair market price further contracts.

Completed FCR 400 Advanced Contracting Officer Representative Workshop.

MENU PLANNING

Fabricated new meals for personal to taste and asked for feedback.

Planned and executed over 20 catering events for 20 people.

Supervised the ordering of provision and menu preparations.

SUPERVISION

Tasked and directed the sit up and breakdown of all catering events.

Oversee the storage of all provision to ensure the FIRST IN /FIRST OUT method is utilized.

EDUCATION& TRAINING

ATLANTIC CAPE COMMUNITY COLLEGE - 2 credits in Culinary

THE CULINARY INSTITUTE OF AMERICA – 6 credits in Culinary

FOOD SERVICE TRAINING AT TRACEN PETUMLA, CA – 13 week course.

Tidewater Community College 32 Semester Units in general studies.

Currently pursuing a culinary degree.

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