Waiter
Resume:
SORIANO, MODESTO JR
#** * ****** **** ******, Baguio City 2600
Contact number: 092********
E-mail address: ****************@*****.***
OBJECTIVES:
“To seek for a job that would give enough skills and job advancement. And perform all the efforts in compliance with the expertise and experience that I have gained. Experienced Server bringing enthusiasm, dedication and an exceptional work ethic.”
PERSONAL INFORMATION:
Date of birth: October 03, 1986
Place of birth: Las pinas City
Age: 29 y/o
Height: 5’5”
Gender: Male
Marital status: Married
EDUCATIONAL BACKGROUND
Vocational
2015 Food and Beverage Services NCII
SECONDARY LEVEL
1999 – 2003 Baguio City National High school
ELEMENTARY
1993 – 1999 Calaocan Elementary School
SKILLS/STRENGTHS
Trained in customer service with knowledge in handling fine dining restaurant
Food ingredients experts
Trained in liquor, wine and food service
Ability to deliver superb customer service experience
Works well under pressure
Highly responsible and reliable
Exceptional interpersonal skills
Self motivation and a passion to succeed
Good communication skills
Works well under pressure
Fast learner
SEMINARS AND TRAININGS ATTENDED
Spoken English Assesment for Cruiseship Staff (SPEACS)
2ND Floor, Courtyard Wing, One Fort Santiago, Sta. Clara Street, Intramuros, Manila
January 7, 2016
Pre-Departure Orientation Seminar (PDOS)
United Philippine Lines, Inc.
One Fort Santiago, Sta. Clara Street, Intramuros, Manila
December 7, 2015
Anti-Piracy Awareness Training Seminar
United Philippine Lines, Inc.
One Fort Santiago, Sta. Clara Street, Intramuros, Manila
December 1,2015
Ship Security Awareness Training and Seafarers with Designated Security Duties
Far East Maritime Foundations Inc.
9th floor, Room 904, Victoria Building, U.N. Ave., Ermita, Manila
November 26, 2015
Marlins English Language Proficiency Test
United Philippine Lines, Inc.
Upl Building, Sta. Clara St., Intramuros, Manila
September 2, 2015
Basic Training
Far East Maritime Foundations Inc.
9th floor, Room 904, Victoria Building, U.N. Ave., Ermita, Manila
August 13, 2015
Let's Make It Better
The Suites
Camp John Hay, Loakan Road, Baguio City
June 4 - 5, 2012
General Firefighting and Search and Rescue
CAP Trade and Cultural Center
Camp John Hay, Loakan Road, Baguio City
March 10 - 12, 2009
Titania Wine Cellars Education Series
Basic Wine 1 (Discovering Wine)
Camp John Hay, Loakan Road, Baguio City
July 14, 2009
Standard First Aid and CPR
CAP Trade and Cultural Center
Camp John Hay, Loakan Road, Baguio City
August 19 & 20, 2009
Basic Banqueting Service
CAP John Hay Convention Center
Camp John Hay, Loakan Road, Baguio City
September 4 - 6, 2006
AWARDS RECIEVED
5TH Year Service Award
Le Chef @ The Manor
Le Chef Inc., Camp John Hay, Loakan Road, Baguio City
WORK EXPERIENCE
•Company name: Holland America Line
•Date: March 10, 2016 – August 7, 2016
•Position: Guest Service Attendant
•Company name: Te Quiero @ Microtel
•Date: June 22, 2014 – Feb. 11,2015
•Position: Captain Waiter/Supervisor
•Company name: Le chef @ the Manor/Le chef @ Golf club
•Date: Nov. 09,2007 - Sept.13,2013
•Position: SENIOR WAITER/Purchasing Officer/Regular Waiter
•Company name: Le Chef Inc.
•Date: March 2007 - May 2007
•Position: On - call Banquet Waiter
•Company name: Le Chef Inc.
•Date: September 2006 - December 2006
•Position: On - call Banquet Waiter
CHARACTER REFERENCES
•Mr. Roy B. Martin
•Position: General Manager
•Workplace: Microtel/Northern Luzon
•Contact number: 091********
•Ms. Mary Jane Komok-Ang
•Position: Human Resource Officer
•Workplace: Le Chef @ The Manor
•Contact number: (074-***-****
•Mr. Franco Francisco
•Position: FnB Manager
•Workplace: Le chef @ the Manor
•Contact no: 093********
•Ms. Emylou Gabiola
•Position : Finance Officer
• Workplace: Le chef @ the Manor
•Contact number: (074-***-****
I do hereby certify that the above information was true to my knowledge and was done legally.
Soriano, Modesto Jr
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