Safety Management

MARCE CILLON S. PATERNO

#** **** * **** ***** Subd. Brgy. 164, Caloocan City

Contact No. : 091*-***-****

Email: ******************@*****.***

To be employed as a Line Cook / Prep Cook / Kitchen staff to work for a well stable restaurant with a focus on providing customers with unforgettable dining experience.

Umino-hana restaurant

January 2012 – October 2012

Kitchen steward

Tateyama, Japan

Hana-shi-buki Hotel

January 2012 – October 2012

Dish washer

Tateyama, Japan

Global Culinary & Hospitality Academy

(January 2016 – August 2016)

Grand Diploma in professional Culinary, Baking and Pastry Arts

Unit 7-8 Timog Commercial Complex, Timog cor. Panay Ave, South Triangle, Quezon City.

Lyceum of the Philippines University

(2010 – 2013)

Bachelor of Science - IHM Cruise line operation major in culinary arts

Intramuros, Manila

Certificates: Culinary, Baking and Pastry arts from Global Culinary & Hospitality Academy.

Quick learner with exceptional organizational skills.

Excellent understanding and practice in Culinary and Baker’s Math as well as recipe costing.

Exceptional memory for recipes

Dedicated to quality: inspect and test all food before it is served

In-depth knowledge of food processing and safety

Multitasking: Ability to handle multiple tickets

Able to adhere to the precise instructions of the head chef

Time management; Ability to operate standard kitchen equipment

Maintain a clean and safe station

Prepares food in the main kitchen according to food safety standard.

Maintain high standard of sanitation in the kitchen area.

Always follows HACCP procedures in culinary operations.

Always maintains and follows workplace safety in kitchen operations.

DATE OF BIRTH : November 13, 1992 PLACE OF BIRTH: Quezon City

GENDER : Male STATUS : Single

NATIONALITY : Filipino RELIGION : Catholic

Name: Niño Runas

Chef / Restaurant Owner

Global Culinary & Hospitality Academy

niñorunas@gmail.com

Contact this candidate