Monica Monroe
*** **** ** *.*. apt. *
Washington, DC 20019
Professional Skills:
Self-motivated, organized, hard worker
Works well with others
Comfortable in leadership positions as well as in following directions
Clerical skills such as filing, answering phones, making copies, etc
Familiar with Microsoft Office
Employment History
Grill Cook, Concessions Washington, DC
Washington Convention Center
Prepped and cooked food for a short order grill
Manned concession stand in an efficient manner in order to keep lines at a minimum
Lunch Room Attendant Washington, DC
Barrett School for Girls
Prepared the salad bar for daily lunches by chopping vegetables and setting up the display for serving
Responsible for continuous upkeep during the meal
Cleaned up salad bar and related utensils after the meal
Cocktail Waitress/Banquet Server Washington, DC
Bowling Air Force Base NCO Club
Took orders from customers in a friendly manner
Served drinks quickly and efficiently
Served food at banquets held at the club
Pantry Cook Tysons Corner, VA
Tysons Hilton
Prepped food for breakfast, lunch, and dinner
Worked under the head chef to prepare all meals
Education
Strayer University Washington, DC
Computer Programming 2003-2004
Apprenticeship Program – US Department of Labor Washington, DC
Stationary Engineer – completed 8000 hours of apprenticeship 1987-1990
Buena Vista School Alderson, WV
GED 1985