knife skills inventory marketing

Jesson Rafael Solano

Address: *** ******** **. ***** ****

Contact nos.: (091*-*******/(02)775-2706

Email Address: *************@*****.***

OBJECTIVE:

To contribute to an organization that will benefit from my skills and abilities and to afford the opportunity for further growth and development.

WORK EXPERIENCE

The Bayleaf Intramuros

Casual/Contractual Employee (December 2012- June 2015)

Kitchen Staff

As a kitchen helper I was able to prepare different kinds of hot and cold food.

Preparing different kinds of salad dressing.

I was able to practice proper use of kitchen equipments.

Serving the food with the proper presentation and sanitation.

Checking of all the ingredients needed for the buffet.

” mise en place” all the needed ingredients for the next shift.

Maintaning my work station clean.

The Bayleaf Intramuros (March 2012-December 2012)

Part time Job

Kitchen Staff

As a kitchen helper I was able to prepare different kinds of hot and cold food.

Preparing different kinds of salad dressing.

I was able to practice proper use of kitchen equipments.

Serving the food with the proper presentation and sanitation.

Checking of all the ingredients needed for the buffet.

” mise en place” all the needed ingredients for the next shift.

Maintaning my work station clean.

The BayLeaf Intramuros

On the Job Training (December 2011-February 2012)

Kitchen Department (Hot and Cold Section)

Able to Learn the Proper use of tools and equipment inside the kitchen

Preparing of different kinds of dressings and salads

Preparing of Sandwiches

EDUCATIONAL BACKGROUND:

Lyceum of the Philippines University – Manila (2008-2012)

Intramuros, Manila

Bachelor of Science in Hotel and Restaurant Management

Southeastern College (2004-2008)

College Road St. Pasay City

High School

SEMINARS AND TRAINING ATTENDED:

Ilocos Heritage, Cultural & Ecotourism Exposition Overview on Hotel Operations and F&B Services

Held at Ilocos Sur & Norte on September 30 – October 2, 2010

“Resort Management Exposure Tour” Villa Escudero Plantation and Resort

Held at San Pablo City on 20th Day of September, 2008

SKILLS:

Computer Literate

Literate in Basic Housekeeping Procedures

Literate in basic Food and Beverage Procedures

Good customer relation

PERSONAL INFORMATION:

Date of Birth : December 13,1990

Civil Status : Single

Religion : Catholic

Height : 5’8”

CHARACTER REFERENCES:

Ms. Dianne Jamisola (091********)

Kitchen Coordinator

The Bayleaf Hotel

Contact this candidate