High School State University
Resume:
ANN CLARK
HOUSTON, TEXAS, 77035
WORK EXPERIENCE
CLARION INN LAFAYETTE, LA
Front desk January 2016- March 2016
Greet and introduce myself to the guest.
Get information from guest- prior booking, identification- check guest credentials.
Manage the registration process.
Check the guest in and out in a timely manner
Answer the phones and operate hotel switchboard.
Compute bill and take payments.
Take reservations over the phone and in person
Provide guests with room keys.
Provide the guests with a map of the hotel.
Ensure guests are satisfied with the room.
Balance cash at the end of the shift and make deposits.
CAMP BOW WOW LAFAYETTE, LA
Counselor July 2015 - December 2015
Feed and water the dogs 2-3 times a day.
Monitor the dogs while they play and intervene if necessary.
Clean dirty kennels.
Bathe and dry dogs.
Perform ear cleanings and nail trims on dogs.
Write down the inventory the dogs came in with and make sure when the dog leaves it has all of its belongings.
Make sure the dogs are clean and ready to go home to their owner.
Return the dogs to their owners and inform the customer about their dogs stay at Camp.
Wash dirty dishes and laundry.
Mop floors and sanitize Camp.
ATHENA'S LAFAYETTE, LA
Waitress July 2014 - October 2014
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Inform customers of daily specials.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Escort customers to their tables.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Provide guests with information about local areas, including giving directions
LSU RICE RESEARCH STATION CROWLEY, LA
Assistant Researcher May 2012 - January 2012
Receive and prepare laboratory samples for analysis, following proper protocols to ensure that they will be stored, prepared, and disposed of efficiently and effectively.
Plant seeds in specified areas, and count the resulting plants to determine the percentage of seeds that germinated.
Collect samples from crops or animals so testing can be performed.
Record data pertaining to experimentation, research, or animal care.
Measure or weigh ingredients used in testing or for purposes such as animal feed.
Prepare data summaries, reports, or analyses that include results, charts, or graphs to document research findings and results.
Set up laboratory or field equipment, and prepare sites for testing.
Operate laboratory equipment such as spectrometers, nitrogen determination apparatus, air samplers, centrifuges, and potential hydrogen (pH) meters to perform tests.
Adjust testing equipment, and prepare culture media, following standard procedures.
Examine animals and specimens to determine the presence of diseases or other problems.
Perform general nursery duties, such as propagating standard varieties of plant materials, collecting and germinating seeds, maintaining cuttings of plants, or controlling environmental conditions.
Operate farm machinery, including tractors, plows, mowers, combines, balers, sprayers, earthmoving equipment, or trucks.
Prepare or present agricultural demonstrations.
FAST EDDIES LAFAYETTE, LA
Cocktail waitress June 2011 - August 2011
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Run cash registers.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcohol.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Serve snacks or food items to customers seated at the bar.
EDUCATION
ACADIANA HIGH SCHOOL SCOTT, LA
High School Diploma, May 2010
Graduated top 10% of my class
National Honor society
Beta club
Leadership Classes
4-H club
Leadership Club
FFA club
Track and Cross Country
3.6 GPA
LOUISIANA STATE UNIVERSITY BATON ROUGE, LA
Completed coursework towards Biological Engineering, May 2014
Completed 4 years of college (120 hours)
Biological Engineering Club
Playgroup design
Leadership opportunities
2.9 GPA
ADDITIONAL SKILLS
Analytical Skills
Communication Skills
Interpersonal Skills
Leadership Skills
Strong work ethic
Positive attitude
Problem-solving skills
Ability to Accept and Learn From Criticism
Self-Confidence
Team player
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