Manager Service

BARRY STURDEN

***** **** ****. ********* **** Houston, TX

713-***-**** - Email: *************@*****.***

Management - Bartender

PROFILE

Manager/Bartender offering over 10 years’ experience directing bar operations, client service, purchasing products and exceeding profitability goals. Ability to work in a fast-paced consumer based environment, while training employees in bartending. Exceptional ability to inspire, lead, develop, and motivate team. Ability to develop successful bar operations increasing revenue in a competitive beverage and food environment. Recognized for providing the highest level of customer care adhering to federal laws.

STRENGTHS

Management

Manage operations, finance purchasing, and training for high volume businesses.

Sales/Marketing

Manage and implement sales strategies to increase revenue and build client loyalty.

Bartender

Strong background in bar operations, creating new recipes for drinks and spirits.

Staff Development

Manage and train staff on business and bartender services.

Client Relations

Build rapport with a diverse group of clientele; maintain loyal population of customers.

Technology

Management; Microsoft Office, Word, Excel PowerPoint.

PROFESSIONAL EXPERIENCE

TIME OUT #4 HOUSTON, TEXAS 2014-2016 Manager

Directly responsible for the management of this operation including P&L, finance, and purchasing.

Ensured bar operations adhered to all federal laws and guidelines.

Created diverse Spirits, garnishments and new recipes for drinks and appetizers.

Practiced sanitation rules for a clean environment.

Ordered supplies, spirits, and food and bar supplies ensuring the highest quality of products and competitive pricing for the company.

Prepared (mixology) drinks for cocktails service orders

Accomplishments:

Successfully operated a full service Bar Operations increasing revenue and client loyalty.

Promoted to manager from Bartender position due to strong performance increasing revenue.

J.Durham Luxury Lounge, Houston, Texas 2010 -2014

Lead Bartender

Served as the Lead Bartender for this luxury lounge providing the highest quality of service for diverse clientele.

Managed the purchasing of merchandise, maintained inventory levels, tracked all special orders, and provided feedback to management relating to product trends.

Adhered to all federal laws on servicing clients who showed signs of intoxication and aggressive behavior. Prepared and gained strong knowledge of mixology of Spirits.

Created new recipes for garnishes, drinks and appetizers.

Trained bartender and employees on bar operations, mixology techniques and client services.

Accomplishments:

Joined company as a Bartender and promoted to Lead Bartender due to contributions in sales and service.

PROFESSIONAL EXPERIENCE

Division 1 Sports Bar 2007-2012

Bar Manager

Managed bar operations for this high volume sports bar. Purchased bar supplies and liquor securing quality of products.

Supervised and monitored the performance of employees. Coordinated and prepared work schedules.

Provided excellence in customer’s service and adhered to laws when customers showed signs of intoxication and aggressive behavior.

Created new recipes for garnishes, drinks and appetizers.

Accomplishment

Promoted to Bar Manager due to a strong performance as a Bartender increasing sales, service and meeting federal laws.

EDUCATION

Ranked number one student Professional Bar tendering School 2006

Thornwood High School, Chicago, Illinois

South Suburban College South Holland, Illinois

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