Front Office Fresh Graduate

Eve Rose D. Villacentino

**** ********. *****

Alabang, Muntinlupa City

090********

**********@*****.***

Line Cook/ Chef Assistants

OBJECTIVES

To seek a position in culinary art where my experience and culinary skills will be fully utilized.

And to expand Knowledge and skills for future career.

EDUCATIONAL BACKGROUND

Tertiary June 2011 to April 2016 Lyceum of the Philippines

University

Bachelor of Science in International Hospitality Management with Specialization in Cruiseline Operation and Culinary Arts

Secondary June 2007 up to March 2011 Sto. Nino School of Muntinlupa

Primary June 2000 up to March 2007 Southernside Montessori School

Muntinlupa

CERTIFICATES AND SEMINARS

Basic Safety (SOLAS) October 21, 2015

NCII Front Office Operations October 2, 2014 NCII Housekeeping Operations March 24, 2014

Bed Making Contest January 18, 201 The Food Club Manila (400 hours OJT) November-February2016

-Japanese Cuisine (Cold)

Sushi, Maki and Grilled Salmon

-Pastry Station

Baking different kinds of cookies (oatmeal, Belgian chocolate, White chip chocolate, chocolate chip) Baking chocolate, white and red velvet sponge cake. Frosting and designing the cake. Performing crepe making in front of the guest with different flavors (Blueberry, strawberry, mango and peaches). Baking and designing Birthday cupcakes for the celebrating guest. Making Chocolate crumble bars. Making Crepe Samurai. Baking mini soft roll bread. Cotton Candy Maker.

-Salad Station

Taco Sauce, Cheese Sauce, Thousand Island Dressing, Caesar Dressing, Ranch Dressing, Blue Cheese Dressing, Kani Salad, Caesar Salad, Oriental Tuna Salad, Asian Salad

Re-ka-do Restaurant (400 hours) February-March2016

-Asian Cuisine (Filipino Cuisine)

-Tinolang Tahong, Talonganisa, Pork Sisig, Garlic Rice, Seafood Rice, Binagoongang Verde, Creamed pork,

SKILLS:

Knowledgeable in all areas of prep: cutting, washing, knife skills, baking, serving and cooking.

Hard worker

Good communication skills in English

Ability to work under pressure

Flexible in Kitchen Operations

REFERENCES:

Engr. Victor Joseph Villacentino

Procurement Officer A. Magsaysay Inc. +639*********

Chef Rico de Leon

LPU Culinary Institute +639*********

Eve Rose D. Villacentino

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