Assistant Manager

Carl D Moses

**-** ******** ******** *.Y. ***** 718-***-**** 347-***-****

*********@*****.***

Objective To Secure a position as a Chefs assistant with growth potential. Experience Head Chefs Assistant

Credit Agricole

March 2014 –September 2015

*Plan Menu

*Supervised Line Crew

*Food Preparation

Head Chefs Assistant

KPMG

January 2012 – December 2014

Supervised Line Crew

Head Chefs Assistant

JP Morgan Chase Cooperation Dining 4 New York Plaza 212-***-**** July 2013 – February 2014

*Plan Menu

*Supervised Line Crew

*Food Preparation

*Stock Ordering

*Maintenance

Head Chefs Assistant

Bank of America Cooperation Dining 1 Wall Street N.Y. January 2010 – April 2013

*Plan Menu

*Supervised Line Crew

*Food Preparation

*Stock Ordering

Head Chefs Assistant

New York University Dining

April 2007 – November 2009

*Plan Menu

*Food Preparation

Head Chef Assistant

Charles Schwab U.S. Trust Executive Dining 114 West 47th Street, New York N.Y.

[Your Name]

[Street Address, City, ST ZIP Code] [phone] [e-mail]

*Plan Menu

*Food Preparation

*Catering

*Banqueting and Conferences

Head Chefs Assistant

Tequila Ville

August 1998 – January 2002

*Kitchen Manager

*Supervised Line Crew

*Scheduling

*Food Preparation

*Stock Ordering

*Maintenance

Head Chefs Assistant

Pedro O’hara’s Futon St. Café South Street Seaport, New York N.Y !0038 January 1997 – June – 1998

*Kitchen Manager

*Scheduling

*Food Preparation

*Maintenance

*Stock Ordering

Education High School Diploma

Bryant High School, Queens N.Y. 11377

September 1980-1984

General Studies

New York Food and Hotel Management School New York N.Y. 10017 Diploma for Commercial Cooking and Catering

January 1991-June 1991

Interests TO FULFILL ALL JOBS REQUIRMENTS

References References are available on request.

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