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Customer Service Sales

Location:
Washington, DC
Salary:
$11.0 0
Posted:
August 22, 2016

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Resume:

Lionel Hall

Washington, DC

**********@*****.*** / 202-***-****

PROFESSIONAL PROFILE

High energy Over 9 years of customer service specialist that allows me to coach the skills or retail and sales to others. Now seeking a challenging and rewarding career, where my present skills, training knowledge and most of all my willingness to learn, can be utilized to assist my employers and others.

PROFESSIONAL EXPERIENCE

Anna’s Linens Largo, Maryland May 2014 December 2015 S ales Associate

Welcomed customers with proper verbiage and probing their food orders politely and respectfully.

● Responsible for monitoring the sales floors and interacting with customers.

● Handled each customer in a courteous and gracious manner with an attentive response to all customers.

● Conducted payments transaction accurately and securely.

● Maintain appearance and cleanliness of store interior. Food Lion Landover, Maryland June 2010 August 2014 S ales Associate

Greeted customers as they arrived at the store.

● Provided customers with information about products/ and or services.

● Kept work area tidy and clean.

● Identified prices of guests using memory or scanner. Popeyes Washington, DC November 2007 April 2010

Head Cook

Prepared and delivered food to customers quickly.

● Conducted payment transaction accurately and securely.

● Received food orders and communicated with customers and head chef.

● Cooked a certain amount of fish, chicken, fries, hush puppies in the fryer.

● Worked a register processing on average 50 transaction daily. Popeyes Washington, DC November 2004 June 2006

Cashier/Prep/Cook

Ensured chicken, seafood, coleslaw and vegetables were set to their design temperature. 2

● Clean and sanitize work stantize work sanitize work stations

● Ensured kitchen, the patio, and restrooms were clean and well maintained.

● Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. EDUCATION

Ballou Senior High Washington, DC August 2000 June 2004



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