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Manager Service

Louth, Lincolnshire, LN11, United Kingdom
October 27, 2016

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Andre Paul Buccieri,* gainsborough rd blurton stoke on trent,st33jr

Telephone: 079******** (Mobile)

A career minded individual who communicates well at all levels

Highly motivated, adaptable and pro-active, working well under pressure, enjoying teamwork in an environment of creativity and constant challenge.


•Researched, marketed and established two successful businesses

•Led, motivated & trained a team of staff in the use of specialist equipment

•Successfully controlled large amounts of money through negotiation realizing efficiency without sacrifice on service


July 2015 - present day

Area manager - National car cleaning company

Maintain customer services and quality control over 15 dealerships throughout the northwest and midlands.

Ensuring all work carried out is done in a safe and professional manner and health and safty standards are followed at all times.

Stock control and ordering, recruitment of new staff and trainning

March 2010 – November 2015 Self-employed – Car Valeting Service

Nov 2008 – March 2010 Denrys Restaurant

Position held was chef, progressing to head chef in November 2009, the duties included, all ordering for the kitchen, servicing 130 covers, Rota’s for a kitchen team of five staff, also was responsible for all the hygiene and health and safety in the work place.

From December 2009 I was given the responsibility of keeping the upkeep of the cellar, this included all hygiene aspects, ordering of stock rotation.

Aug 2008 – Nov 2008 Lion & Swan, Congleton, Cheshire

Position held is varied to include Chef, Assistant Manager Duties which include Receptionist, bar and restaurant

June 2007 – Aug 2008 Denry’s Restaurant, Burslem, Stoke on Trent

Position held during this period was Chef, Waiter & upkeep of the cellar

Feb 2007 – June 2007 The Noahs Ark, Hartshill, Newcastle, Staffs

Position held was Chef

Sept 2003 – Feb 2007 GRS Management Company

Managed various Licensed Premises in different locations around the country, duties included, regular line cleaning of both traditional and draught beers, management of premises, some of these premises were food lead and some were traditional ale lead and some where late night venues.

Feb 2002 – Sept 2003 Contract Valeting, Sandbach

Self-employed car valeting

Feb 2000 – Feb 2002 Park cars Travel, Congleton

Taxi driver to the public and private contract

Oct 1998 – Feb 2000 Spirit of St Louis, Huddersfield, West Yorks

Position held during this period was Kitchen ManagerDuties including assessing health and safety and health and hygiene. Responsible for

ensuring a profitable and economical service from the kitchen team. Stock rotation and general ordering making sure company standards were maintained.


June 2007 Completed basic food and hygiene certificate

At my place of work

September 2003 Stoke on TrentCollege, Cauldon Campus

Gained the National Licensee Certificate

1BarnsleyCollege, Barnsley

SITO Certificate

1986 – 1991 Dane Valley High, Congleton, Cheshire

Educated to School Certificate Standard


Date of Birth – 17/09/1973

Driving License – Full UK

Hobbies – Golf, Creative Cooking

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